WEI-CHUAN BUNS RECIPES
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SHEET PAN CARNITAS BAO BUNS RECIPE | MYRECIPES
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer (i.e. most of us). Here, we create a pseudo-steamer using the ever-versatile sheet pan; simply place a wire rack (for the buns to sit on) in a sheet pan filled with a shallow layer of water, tent the buns loosely with foil, and you’re ready to go. While you steam the buns, you’ll use another sheet pan to simultaneously cook the deliciously crispy pulled pork that you’ll fill the buns with. You can find frozen bao buns (we used Wei-Chuan brand) at your local Asian market—and you can also pick up gochujang, ponzu sauce, and Kewpie mayo there as well. We prefer Kewpie in this recipe as it is a bit sweeter than typical mayonnaise, which is a great balance to the gochujang. And if you want to cut back on the heat a bit, as the saucy pork definitely has a kick, reduce the gochujang by 1 tablespoon. These little buns make for a great game day snack or party appetizer, and the recipe is easily multiplied to serve more people.
Provided by Paige Grandjean
Total Time 25 minutes
Yield Serves 4 (serving size: 2 buns)
Number Of Ingredients 12
Steps:
- Preheat oven to 475°F with 1 rack in top third of oven and 1 rack in bottom third of oven. Place a wire rack in a rimmed baking sheet; lightly grease rack. Coat a large piece of aluminum foil with cooking spray. Pour water into baking sheet. Place buns on rack, and tent with prepared foil, cooking spray side down, sealing tightly at edges.
- Lightly grease an aluminum-foil-lined rimmed baking sheet. Spread pork in an even layer on prepared baking sheet. Place pork on top oven rack and buns on bottom rack; bake 10 minutes. Increase heat to broil, and broil until pork begins to crisp, 2 to 4 minutes.
- Stir together gochujang, mayonnaise, ponzu, and rice vinegar. Toss crispy pork in gochujang mixture, and divide evenly among buns. Top evenly with cucumber, carrots, shallots, and cilantro. Serve with lime wedges.
WEI-CHUAN MINI BUNS « FOODMAYHEM
Feb 26, 2008 · Frozen dumplings are a staple in our freezer. They are quick and easy to heat up for a snack or meal and Lon just loves pork dumplings. Knowing this, my mom recently introduced us to Wei-Chuan Mini Buns.They are delicious for frozen product that you can steam in 10 minutes, and ta-da you have something like a soup dumpling.
From foodmayhem.com
From foodmayhem.com
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PRE-STEAMED HONG KONG STYLE CHA SHU BUN - WEI-CHUAN USA
Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water. Wait until water boils again.
From weichuanusa.com
From weichuanusa.com
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PORK MINI BUN - WEI-CHUAN USA
Place frozen mini buns in steamer apart from one another. Steam for about 10 minutes over high boiling water, then serve. Rice Cooker Method: For a 6-serving rice cooker, put 1 cup (rice measuring cup) of water in the cooker. Place a thin oil coating or place a large cabbage leaf on a plate. Place 6 frozen mini buns on it.
From weichuanusa.com
From weichuanusa.com
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WEI-CHUAN
Wei-Chuan U.S.A., Inc. is a leading Chinese food manufacturer and supplier in the United States. For four decades, Wei-Chuan U.S.A., Inc. has upheld the tradition while also pursuing innovation to produce affordable and delicious foods. Read More.
From weichuanusa.com
From weichuanusa.com
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VEGETABLE SPRING ROLL - WEI-CHUAN USA
Ingredients. Filling. Blanched Cabbage, Blanched Celery, Blanched Carrot, Soaked Vermicelli (wATER, green mung bean), Green Onion, Modified Corn Starch, Salt, Sesame Oil, Sugar, Dehydrated Soy Sauce [Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin], Natural Stir-Fry Flavor (Cottonseed Oil, Natural Garlic Oil, Natural Ginger Oil), Black Pepper, Ginger Powder, Ribotide (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Crushed Red Pepper.
From weichuanusa.com
From weichuanusa.com
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WEI CHUAN EGGROLLS SKIN - COOKEATSHARE
Wrapping Wei Chuan Egg Roll Shells: Separate egg ... into very small rolls and deep fry ... Cooks.com - Recipes - Eggs Roll. CHICKEN EGG ROLLS. Shred mushrooms. Remove ... below center of egg roll skin. 3. Fold ... (EGG ROLLS) Wash vegetables thoroughly, ... Wrapping Wei Chuan Egg ... Cooks.com - Recipes - Egg Roll. CHINESE EGG ROLLS. Combine meats and ...
From m.cookeatshare.com
From m.cookeatshare.com
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FROZEN FOODS - WEI-CHUAN USA
Shan Dong Pork, Corn & Cabbage Dumpling. Shan Dong Pork & Leek Dumpling. Vegetable & Pork Gyoza Dumpling. Vegetable Gyoza Dumpling. Sriracha Flavored Pork Gyoza Dumpling. Vegetable & Chicken Gyoza Dumpling. Pork & Vegetable Potsticker Dumpling. Fully Cooked Hong Kong Style Cha Shu Bun. Spring Roll Shells.
From weichuanusa.com
From weichuanusa.com
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CHINESE STEAMED BUNS MANTOU - CHINESE RECIPES
May 24, 2018 · Dissolve sugar in warm water in small bowl, add the yeast and mix to incorporate. Let stand undisturbed for 10 mins or until foam head forms over the the water. Sift flour, add lard and use fingertips to rub it in until flour resembles crumbs. Add in the yeast water and mix until dough comes together.
From thehongkongcookery.com
From thehongkongcookery.com
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WEI-CHUAN MINI BUNS « FOODMAYHEM
Feb 26, 2008 · Frozen dumplings are a staple in our freezer. They are quick and easy to heat up for a snack or meal and Lon just loves pork dumplings. Knowing this, my mom recently introduced us to Wei-Chuan Mini Buns.They are delicious for frozen product that you can steam in 10 minutes, and ta-da you have something like a soup dumpling.
From foodmayhem.com
From foodmayhem.com
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SILVER THREAD BUNS ??? | CHINESE RECIPES AT ...
Jul 17, 2020 · Silver Thread Buns Recipe ???. (makes 8-10 buns, adapted from Wei-Chuan's Chinese Snacks Cookbook) Rising time: 1 hour, 30 mins Prep time: 20mins Cook time: 15mins. Ingredients: 1 portion Chinese Steamed Bun dough (recipe here) 6 tbsp lard (or sesame oil or organic coconut oil) 2 tbsp sweetened condensed milk (optional)
From thehongkongcookery.com
From thehongkongcookery.com
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PORK MINI BUN - WEI-CHUAN USA
Not only loved by families, Wei-Chuan mini buns is selected by many restaurants because of the marvelous taste and premium quality. The No.1 sales champion is the Nanxiang flavor mini buns, the authentic traditional mini soup bun consisting of a paper thin wrapper enveloping a juicy seasoned fatty pork filling.
From weichuanusa.com
From weichuanusa.com
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WEI-CHUAN - TARO PASTE BUN CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Wei-Chuan - Taro Paste Bun and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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CHINESE SESAME BUNS RECIPES
2020-07-17 · Silver Thread Buns Recipe ???. (makes 8-10 buns, adapted from Wei-Chuan's Chinese Snacks Cookbook) Rising time: 1 hour, 30 mins Prep time: 20mins Cook time: 15mins. Ingredients: 1 portion Chinese Steamed Bun dough (recipe here) 6 tbsp lard (or sesame oil or organic coconut oil) 2 tbsp sweetened condensed milk (optional)
From tfrecipes.com
From tfrecipes.com
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WEI CHUAN EGGROLLS SKIN - COOKEATSHARE
Wei Chuan Egg Roll Shells: Separate egg ... center of egg roll skin. ( Cover remaining ... to 18 egg rolls. ... Cooks.com - Recipes - Egg Lumpia. into each (wonton) skin (1 package). Fold from both sides over meat. When at end, moisten ... ( EGG ROLLS) Wash vegetables thoroughly, ... Wrapping Wei Chuan Egg ...
From m.cookeatshare.com
From m.cookeatshare.com
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WEI-CHUAN PORK MINI BUN CALORIES AND NUTRITIONAL INFORMATION
271 to 280 of 8795 for wei-chuan pork mini bun Smoked or Cured Pork Roast Per 1 thin slice - Calories: 35kcal | Fat: 1.61g | Carbs: 0.11g | Protein: 4.61g
From fatsecret.com
From fatsecret.com
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CHINESE CUISINE (ENGLISH AND TRADITIONAL CHINESE EDITION ...
Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim. Over 900,000 copies have been sold.
From amazon.com
From amazon.com
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GRAND TASTE CHA SHU BUN - TRADERJULIES.COM
Jan 01, 2021 · Trader Julie's Rating = 7.5/10 Price = $3.99 Cooking Method = Steam These cha shu buns are decent for being frozen. They obviously won't compare to fresh ones from dimsum but I think they aren't bad. They are a little lacking in filling - it's more bun than cha shu. I'll probably continue to purchase if I …
From traderjulies.com
From traderjulies.com
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MINI LOTUS BUN - WEI CHUAN - SHELF TO CURB
Mini Lotus Bun - Wei Chuan. $ 6.79. Back to Store. Description. Product Availability. Wrap your pecking duck in these mini lotus leaf bun and make it your own by adding a variety of toppings; cucumbers, carrots, hoisin sauce and for those who want a little bit of spice add in some chili peppers. Product is avaialble in below zipcode areas ...
From shelftocurb.com
From shelftocurb.com
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TROPICAL SPRING ROLLS WITH CHILE SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 4. Heat 1/4 inch oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then fry 2 or 3 spring rolls, seam sides down, until golden, about ...
From epicurious.com
From epicurious.com
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WEEE! - WEI-CHUAN GREEN ONION ROLL, FROZEN
Wei-Chuan Green Onion Roll Introduction: Wei-Chuan Green Onion Roll is deeply loved by lots of people throughout the world. It uses high-quality wheat flour, which is delicious, soft and smooth, and is the best choice for breakfast.A good day starts with breakfast, and the Wei-Chuan Green Onion Roll brings you a comfortable day.
From sayweee.com
From sayweee.com
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EASY HAMBURGER EGG ROLLS - RECIPES | COOKS.COM
For filling, in a large skillet cook ground beef, onion, and green pepper ... an envelope shape.Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ...48. Serving Size: 12.
From cooks.com
From cooks.com
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