WEEKDAY PAELLA RECIPES

Name: Easy Paella
Total time: 30 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 4 cups chicken stock (see text); Pinch saffron; 3 tablespoons olive oil; 1 medium onion, minced; 2 cups short- or medium-grain rice; Salt and fresh black pepper to taste; 2 cups raw peeled shrimp, cut into 1/2-inch chunks; Minced parsley for garnish

EASY PAELLA RECIPE - NYT COOKING

Easy Paella Recipe - NYT Cooking image

You may not think of paella as a weeknight dish, but this half-hour recipe might change your mind. The trick is to start it on the stove and finish it in a superhot oven so you get a nice, crisp crust on the bottom. The name “paella” refers not to a combination of rice, seafood, sausage and other meats, but rather to the paellera, a large pan that looks like a flat wok. But you don't need one to make a good paella. A cast-iron skillet will do just fine. Shrimp is called for here, but you can use chicken, sausage, vegetables, scallops, pork or firm tofu in its place.

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cups chicken stock (see text)
Pinch saffron
3 tablespoons olive oil
1 medium onion, minced
2 cups short- or medium-grain rice
Salt and fresh black pepper to taste
2 cups raw peeled shrimp, cut into 1/2-inch chunks
Minced parsley for garnish

Steps:

Preheat the oven to 500 degrees, or as near as you can. Warm the stock in a saucepan with the saffron. Place a 10- or 12-inch skillet over medium-high heat and add the oil. One minute later, add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
Add the rice, and cook, stirring occasionally, until glossy -- just a minute or two. Season liberally with salt and pepper, and add the warmed stock, taking care to avoid the rising steam. Stir in the shrimp, and transfer the pan to the oven.
Bake about 25 minutes, until all the liquid is absorbed and the rice is dry on top. Garnish, and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 605, UnsaturatedFatContent 11 grams, CarbohydrateContent 89 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 26 grams, SaturatedFatContent 2 grams, SodiumContent 1024 milligrams, SugarContent 5 grams

FABULOUS FISH RECIPES - BBC GOOD FOOD

Fabulous fish recipes - BBC Good Food image

Tantalise your tastebuds with spicy seafood and flavoursome fish.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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