WEED DIP RECIPES
CHIPPED BEEF DIP IN A BREAD BOWL | JUST A PINCH RECIPES
So different and tasty!
Provided by Vicki Bacon @vickib34
Categories Other Appetizers
Prep Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Rinse and drain chipped beef well.
- Chop beef rather fine.
- Combine all ingredients and mix well.
- Cut off top of bread. Pull out most of the inside.
- Pour dip into bread bowl.
- Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)
DILL DIP RECIPE - FOOD.COM
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
Nutrition Facts : Calories 79, FatContent 6.3, SaturatedFatContent 2.1, CholesterolContent 11, SodiumContent 100.5, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 0.9, ProteinContent 1
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DILL DIP RECIPE - FOOD.COM
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
From food.com
Reviews 5.0
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Reviews 5.0
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