WEDGIES FOOD RECIPES

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POTATO WEDGIES RECIPE - FOOD.COM



Potato Wedgies Recipe - Food.com image

these are very good with chicken or fish. The lime juice gives them a tang, almost like french fries with vinegar.I have used this recipe since 1977.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup canola oil
4 cloves garlic, pressed
4 tablespoons fresh lime juice
3 teaspoons Tabasco sauce
1 teaspoon fresh thyme, chopped
3 large potatoes, cut in to wedges (8 wedges from each potato.)

Steps:

  • whisk first five ingredients well together.
  • season with salt and pepper Arrange all potato pieces in a 9 x 13 inch pan.
  • Pour all but 1/4 cup of the dressing onto potatoes.
  • Keep the last dressing to drizzle just before serving.
  • Toss the dressing all over the potatoes.
  • Let sit at room temp.
  • for 40 minutes.
  • Preheat oven 400 degrees F.
  • Roast potatoes until crisp and brown turning occasionally.
  • approx.
  • 60 minutes.
  • Drizzle the reserved dressing over potatoes, just as serving.
  • Thanks Andy.

Nutrition Facts : Calories 617, FatContent 36.7, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 53, CarbohydrateContent 67.5, FiberContent 8.3, SugarContent 3.2, ProteinContent 7.9

ITALIAN WEDGIE SANDWICHES RECIPE - FOOD.COM



Italian Wedgie Sandwiches Recipe - Food.com image

My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 23

16 ounces pizza dough, store bought
3 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt, coarse
1/2 teaspoon black pepper
2 tablespoons parmiggiano cheese, fresh grated
1/4 cup balsamic vinegar
1 garlic clove, finely minced
2 tablespoons basil, freshly chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano, dried
1/4 lb genoa salami
1/4 lb prosciutto
1/4 lb mortadella
1/4 lb capicola
2 red bell peppers, Roasted, Seeded, Peeled and thinly sliced
1/2 lb provolone cheese
1 head romaine lettuce, washed and shredded
3 roma tomatoes, thinly sliced
1 small red onion, thinly sliced
1 cup pepperoncini pepper, pickled in jar and drained

Steps:

  • Make the Bread:.
  • Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
  • Make the Dressing:.
  • Whisk together all ingredients until well incorporated.
  • Make the Sandwich:.
  • Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
  • Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
  • Serve and be happy!

Nutrition Facts : Calories 425.1, FatContent 37.4, SaturatedFatContent 11.3, CholesterolContent 44.3, SodiumContent 1508.2, CarbohydrateContent 9.2, FiberContent 3, SugarContent 3.9, ProteinContent 15.1

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