WEDDING POTATOES RECIPE RECIPES

Name: Bacon-Wrapped Potatoes
Yield: Serves 4
Ingredients: 8 bacon slices, cut in half crosswise; 16 small potatoes

BACON-WRAPPED POTATOES RECIPE | MARTHA STEWART

Bacon-Wrapped Potatoes Recipe | Martha Stewart image

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories Appetizers

Yield Serves 4

Number Of Ingredients 2

Ingredients

8 bacon slices, cut in half crosswise
16 small potatoes

Steps:

Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, FatContent 5 g, FiberContent 15 g, ProteinContent 18 g

ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NET…

Rosemary Roasted Potatoes Recipe | Ina Garten | Food Net… image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 8 minutes

Prep Time 8 minutes

Cook Time 1 hours 0 minutes

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

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