WEDDING CUPCAKE RECIPE WHITE CAKE MIX RECIPES
WHITE WEDDING CUPCAKES - CAKEWHIZ
Easy white wedding cupcakes recipe from scratch with white buttercream frosting. These soft and moist white cupcakes are decorated to look like buttercream flowers, using decorating tips.
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk together flour, baking powder, baking soda. Keep aside.
- In another mixing bowl, add sugar, melted butter, yogurt, milk, vanilla extract, almond extracts and mix until smooth.
- Add the dry mixture into this wet mixture and mix until just combined. Don't over-mix! This batter will be thick.
- In another mixing bowl, beat the egg whites for about 3 minutes until soft peaks form.
- Fold this egg white mixture into the cupcake batter. Don't over-mix!
- Pour batter in cupcake liners and bake at 350 degrees for 20 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cupcakes to cool down and then decorate with buttercream. Enjoy!
Nutrition Facts : Calories 530 kcal, CarbohydrateContent 82 g, ProteinContent 3 g, FatContent 20 g, SaturatedFatContent 7 g, CholesterolContent 22 mg, SodiumContent 260 mg, SugarContent 65 g, ServingSize 1 serving
WHITE WEDDING CAKE RECIPE - FOOD.COM
One of my friends makes wedding cakes and this is her recipe. I like using it for birthday cakes, especially ones I am doing something creative with as the cake holds together quite well.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour 2 9-inch cake pans; set aside.
- Beat all ingredients on low speed until mixed.
- Batter will be thick.
- Beat on medium speed about 2 minutes.
- Batter will be slightly lumpy.
- Pour into greased and floured pans.
- Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.
Nutrition Facts : Calories 349.5, FatContent 12.1, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 456.4, CarbohydrateContent 55.7, FiberContent 0.1, SugarContent 28.6, ProteinContent 4.2
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From ladybehindthecurtain.com
From ladybehindthecurtain.com
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From allrecipes.com
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From ihearteating.com
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From yummly.com
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From ashleemarie.com
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From recipegirl.com
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From designeatrepeat.com
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From pinterest.com
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From thestayathomechef.com
From thestayathomechef.com
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From allrecipes.com
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Mar 04, 2018 · A WASC cake recipe is a doctored cake mix that many bakers use as a no-fail white cake recipe. This WASC cake recipe is a tender and moist cake that is perfect for white wedding cakes. It’s firm enough to stack and cover in fondant but if you’re looking for something to carve, you might want to try my white cake recipe.
From sugargeekshow.com
From sugargeekshow.com
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From tidymom.net
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From mansfieldnewsjournal.com
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From therecipes.info
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From thebestcakerecipes.com
From thebestcakerecipes.com
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From leaf.tv
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Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. One recipe makes two 8in. cake layers, so you can make two single-layer cakes or one two-layer cake.
From wilton.com
From wilton.com
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May 20, 2021 · Instructions. For the cake, whisk together the egg whites, almond extract and 2 Tbsp milk in small bowl until combined. Set aside. In a mixing bowl, beat butter and sugar for 2-3 minutes on medium. Add in dry ingredients and mix until combined. Slowly add in egg white mixtures. Beat in remaining milk.
From shugarysweets.com
From shugarysweets.com
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