MINIATURE WEDDING CAKES RECIPE - TABLESPOON.COM
Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.
Provided by Girl Who Ate Everything
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.
- Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
- Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.
- Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.
Nutrition Facts : ServingSize 1 Serving
WEDDING CAKE RECIPE | ALLRECIPES
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
Provided by Larisa Townsend
Categories Desserts Cakes White Cake Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan or 1 - 10 inch Bundt pan
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 264.4 calories, CarbohydrateContent 37.5 g, CholesterolContent 78.8 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 6.6 g, SodiumContent 98.5 mg, SugarContent 25.2 g
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MINIATURE WEDDING CAKES RECIPE - TABLESPOON.COM
Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.
From tablespoon.com
Total Time 30 minutes
From tablespoon.com
Total Time 30 minutes
- Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.
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WHITE ALMOND SOUR CREAM WEDDING CAKE RECIPE - FOOD.COM
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 209.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 209.9 per serving
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