WEBER CORN ON THE COB RECIPES
GRILLED CORN ON THE COB WITH BASIL-PARMESAN BUTTER - WEBER
Grilled Corn on the Cob with Basil-Parmesan Butter
Provided by Jamie Purviance
Categories Veggies
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare the grill for your grilled corn on the cob with direct cooking over medium heat (350° to 450°F).
- In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasonings throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn.
- Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.
Nutrition Facts : Calories calories
MEXICAN-STYLE CORN ON THE COB | VEGGIES RECIPES | WEBER GRILLS
Mexican-Style Corn on the Cob
Provided by Jamie Purviance
Categories Veggies
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small bowl combine the spread ingredients and mix well. In a second small bowl combine the topping ingredients and mix well.
- Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until the kernels are browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill.
- Smear the spread all over the corn and then season evenly with the topping. Serve right away.
Nutrition Facts : Calories calories
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