WEBER BEER CAN CHICKEN SEASONING RECIPES RECIPES

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CHICKEN FRICASSEE RECIPE | ALLRECIPES



Chicken Fricassee Recipe | Allrecipes image

A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!

Provided by Laura Poche

Categories     Chicken Thighs

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

12 chicken thighs
2 (12 ounce) packages andouille sausage, sliced
5 green onions, chopped
1 onion, chopped
1 cup vegetable oil
1 cup all-purpose flour
8 cups water
5 stalks celery, chopped
2 tablespoons Cajun seasoning
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon minced garlic

Steps:

  • Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
  • To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
  • Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
  • Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.

Nutrition Facts : Calories 336.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 56.7 mg, FatContent 24.8 g, FiberContent 1.1 g, ProteinContent 17.3 g, SaturatedFatContent 4.1 g, SodiumContent 687 mg, SugarContent 0.9 g

HASSELBACK CAPRESE CHICKEN RECIPE | EATINGWELL



Hasselback Caprese Chicken Recipe | EatingWell image

Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.

Provided by Carolyn Casner

Categories     Healthy Stuffed Chicken Breast Recipes

Total Time 50 minutes

Number Of Ingredients 8

2 boneless, skinless chicken breasts (8 ounces each)
½ teaspoon salt, divided
½ teaspoon ground pepper, divided
1 medium tomato, sliced
3 ounces fresh mozzarella, halved and sliced
¼ cup prepared pesto
8 cups broccoli florets
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray.
  • Make crosswise cuts every 1/2 inch along both chicken breasts, slicing almost to the bottom but not all the way through. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Fill the cuts alternately with tomato and mozzarella slices. Brush with pesto. Transfer the chicken to one side of the prepared baking sheet.
  • Toss broccoli, oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. If there are any tomato slices left, mix them in. Transfer the broccoli mixture to the empty side of the baking sheet.
  • Bake until the chicken is no longer pink in the center and the broccoli is tender, about 25 minutes. Cut each breast in half and serve with the broccoli.

Nutrition Facts : Calories 354.9 calories, CarbohydrateContent 10 g, CholesterolContent 104.6 mg, FatContent 18.9 g, FiberContent 4.2 g, ProteinContent 37.6 g, SaturatedFatContent 5.9 g, SodiumContent 634 mg, SugarContent 3.1 g

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