WAYS TO USE LEFTOVER ROAST BEEF RECIPES

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DRIP BEEF, TWO WAYS - THE PIONEER WOMAN



Drip Beef, Two Ways - The Pioneer Woman image

Drip Beef. To me, the name means Scumptious.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 10 servings

Number Of Ingredients 10

1 whole 2.5 To 4 Pound Chuck Roast
1/4 c. Butter
1 whole Large Onion, Sliced Thick
3 cloves Garlic, Peeled
1/2 c. Soy Sauce
1 c. Sherry (cooking Sherry Is Fine)
1/2 tsp. Salt
4 c. Water
Toasted, Buttered Deli Rolls
Rosemary, Thyme, Other Spices (optional)

Steps:

  • Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown.Set chuck roast on top of the onions. Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it's tender!** Shred meat with two forks until all large chunks are gone. Serve immediately or continue to simmer for 30 minutes to 1 hour.*Mixture can be refrigerated overnight. Remove hardened fat from top of pan before reheating.Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.

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