WAX BEAN RECIPES RECIPES
GREEN BEAN SALAD RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Provided by Katie Lee Biegel
Categories side-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: Bring a pot of water to a boil. Prepare an ice-water bath. Blanch the green beans until crisp-tender. Immediately transfer to the ice water to stop the cooking process. Repeat with the wax beans. Drain the blanched beans thoroughly.
- In a large bowl, combine the green beans, wax beans, blue cheese, cranberries, walnuts, chives and bacon.
- For the dressing: In a small bowl, whisk together the Dijon and vinegar until emulsified. Add the shallots. Whisk in the olive oil until emulsified. Season with salt and pepper.
- Add the dressing to the salad and toss to coat. Add a few turns of freshly ground black pepper, if desired.
FOUR-BEAN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"MY MOTHER gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are also know as chick peas). It goes over big at potlucks because it's not too sweet and not too sour. Be careful to get the vinegar and sugar mixture just right—no guessing on the amounts!"
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, whisk the remaining ingredients until sugar is dissolved. Pour over bean mixture; toss to coat. Cover and refrigerate overnight, stirring several times. Serve with a slotted spoon.
Nutrition Facts : Calories 172 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
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grandma's recipe it is always gets eaten all up at most potlucks
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- refrigerate toss every once in a while, refrigerate at least overnight.
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GREEN BEAN SALAD RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Category side-dish
Reviews 4.4
Total Time 15 minutes
Category side-dish
- Add the dressing to the salad and toss to coat. Add a few turns of freshly ground black pepper, if desired.
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grandma's recipe it is always gets eaten all up at most potlucks
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Reviews 5.0
Total Time 24 hours
Calories 236.8 per serving
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Reviews 5.0
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- refrigerate toss every once in a while, refrigerate at least overnight.
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We love the use of fresh green beans in this three bean salad. It adds texture and flavor to the classic side dish—perfect for summer picnics, BBQs, and more.
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Reviews 5
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Category salad, side dish
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Reviews 5
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We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina
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Total Time 10 minutes
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