WATERMELON FETA SALAD BALSAMIC RECIPES
WATERMELON, FETA AND MINT SALAD WITH BALSAMIC VINAGRETTE ...
Make and share this Watermelon, Feta and Mint Salad With Balsamic Vinagrette recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller. Place melon balls into a large mixing bowl. Save the rind to use as the salad bowls for a pretty presentation, scraping out to the same depth all over and cutting a small slice from the bottoms of the outside rinds so that each half will sit evenly on a table.
- Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. Grind pepper to taste over all.
- To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. Pour over watermelon and toss gently. Chill for 30 minutes, spoon carefully into reserved watermelon rind 'bowls' and serve.
Nutrition Facts : Calories 279.1, FatContent 10.9, SaturatedFatContent 3.3, CholesterolContent 13.4, SodiumContent 178.6, CarbohydrateContent 45.2, FiberContent 3, SugarContent 36.5, ProteinContent 6
HERB WATERMELON FETA SALAD | ALLRECIPES
This is a delicious summer salad. The ingredients really go well together.
Provided by Michelle English
Categories Salad Fruit Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.
Nutrition Facts : Calories 176.5 calories, CarbohydrateContent 31.1 g, CholesterolContent 8.4 mg, FatContent 6 g, FiberContent 2.1 g, ProteinContent 4 g, SaturatedFatContent 1.9 g, SodiumContent 111.9 mg, SugarContent 24.5 g
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