WATER WICK RECIPES

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ROAST BEEF ON WECK RECIPE | BOBBY FLAY | FOOD NETWORK



Roast Beef on Weck Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 9

2 tablespoons coarse salt
2 tablespoons caraway seed, whole
1 cup water
1 tablespoon cornstarch
1/2 cup water, warmed
12 hard rolls or Kaiser rolls
1 cup au jus gravy, reserved from roasting the beef
20 ounces cooked roast beef, sliced thinly
3 ounces prepared horseradish

Steps:

  • Combine equal parts coarse salt and whole caraway seed. Store in clean jar. Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.
  • Preheat oven to 350 degrees F.
  • To make kummelweck rolls, take 12 rolls and place on baking sheet. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries.
  • For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.

2-ALARM CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



2-Alarm Chili Recipe - Food.com - Food.com - Recipes, Food ... image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

  • Brown beef in a Dutch oven; drain.
  • Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
  • Add masa mixture to chili.
  • Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 102.8, SodiumContent 409.2, CarbohydrateContent 12.2, FiberContent 4.9, SugarContent 2.8, ProteinContent 30.6

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