WATER ROLLS RECIPES

CRUSTY ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crusty Rolls Recipe: How to Make It - Taste of Home image

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons shortening
1 tablespoon sugar
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
2 egg whites
Cornmeal

Steps:

In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased baking sheets with cornmeal. Place rolls 2 in. apart on baking sheets. Cover and let rise until doubled, about 30 minutes. , Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425° for 10-11 minutes or until golden brown.

Nutrition Facts : Calories 90 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 17g carbohydrate, FiberContent 3g protein.

LOW CARB UNSTUFFED CABBAGE ROLLS | JUST A PINCH RECIPES

Low Carb Unstuffed Cabbage Rolls | Just A Pinch Recipes image

Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.

Provided by Bruce Lambert @Clauz

Categories Beef

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2-2 pound(s) lean ground beef
1 tablespoon(s) olive oil
1 large onion, chopped
2 clove(s) garlic, minced
1 small head of cabbage, chopped
2 can(s) diced tomatoes, 14.5 oz each
1 can(s) tomato sauce, 8 oz (more if needed)
1/2 cup(s) water
1 teaspoon(s) black pepper
1 teaspoon(s) sea salt

Steps:

In a large skillet, heat olive oil over medium heat.
Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
Add garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
Enjoy!

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