WATER BUTTER DISHES RECIPES

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VERY BASIC BUTTER SAUCE RECIPE - FOOD.COM



Very Basic Butter Sauce Recipe - Food.com image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

  • Stir cornstarch into water with whisk and set aside.
  • Melt butter in medium saucepan.
  • Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
  • Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 164.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.2

BOILING WATER PASTRY RECIPE | ALLRECIPES



Boiling Water Pastry Recipe | Allrecipes image

My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.

Provided by phaylock

Categories     Desserts    Pies    Pie Crusts

Yield 1 double crust

Number Of Ingredients 4

1 cup shortening
½ cup boiling water
1 pinch salt
2 cups cake flour

Steps:

  • Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
  • Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.

Nutrition Facts : Calories 356.1 calories, CarbohydrateContent 27.9 g, FatContent 25.9 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 6.5 g, SodiumContent 0.7 mg, SugarContent 0.1 g

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