WATER AND RICE CAKE DIET RECIPES
10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 rice cakes
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g
CHINESE STEAMED RICE CAKE—BAI TANG GAO | CHINA SICHUAN FOOD
Fluffy and chewy Chinese rice cake--Bai Tang Gao
Provided by Elaine
Categories Dessert
Total Time 155 minutes
Prep Time 130 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large mixing bowl, mix 150ml to 160ml water with rice flour. Combine well.
- In a small pot, melt sugar with the left water (350ml). Bring to boil over medium fire.
- Pour the hot sugar liquid directly to the rice mixture. Combine well and set aside to cool down until less than 40 degree C or room temperature.
- Mix yeast with 20ml and set aside for 5 minutes.
- Combine yeast water and rice mixture well, cover with plastic wrapper for proofing.
- Drop several drops of oil in the batter and combine well. Continue proofing until there is a thick layer of small bubbles on the surface.
- Prepare a plate (steel plate is highly recommended as they are usually quite thin) and brush some oil on surface (this can help the de-molding process).
- Bring the water to boil firstly and then pour the rice batter to hot steel plate around 80% full.
- Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.
Nutrition Facts : Calories 681 kcal, CarbohydrateContent 156 g, ProteinContent 8 g, FatContent 2 g, SodiumContent 14 mg, FiberContent 3 g, SugarContent 55 g, ServingSize 1 serving
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TTEOKBOKKI (KOREAN SPICY RICE CAKES) RECIPE | ALLRECIPES
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Calories 182.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Side Dish
Calories 182.8 calories per serving
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
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RICE CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A delicious moist sponge cake- perfect spread with butter!
From bbcgoodfood.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine French
From bbcgoodfood.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine French
- Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
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RICE CAKES WITH PEANUT SAUCE AND HOISIN RECIPE - NYT COOKING
This vegan dish is reminiscent of the classic Cantonese dim sum of fried cheung fun, or steamed rice noodle rolls, which is served with two contrasting sauces: a caramelly hoisin sauce and a nutty sesame sauce. In this recipe, tenaciously chewy rice cakes are stir-fried until crispy, then smothered in a sweet and earthy peanut sauce and finished with syrupy hoisin. Rice cakes deserve to be a pantry staple for many reasons: They can be used as a filling substitute for short pasta, added to stews or quickly pan-fried with your favorite sauce. Sold in Chinese or Korean markets, they come in tubes (like those used in tteokbokki) or sliced disks, and are packaged in vacuum-sealed packs or frozen, so they keep for ages. If you’re looking for a suitable substitute, you could use fresh rice noodle rolls, or even gnocchi.
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.
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CHINESE STEAMED RICE CAKE—BAI TANG GAO | CHINA SICHUAN FOOD
Fluffy and chewy Chinese rice cake--Bai Tang Gao
From chinasichuanfood.com
Reviews 4.5
Total Time 155 minutes
Category Dessert
Cuisine Chinese
Calories 681 kcal per serving
From chinasichuanfood.com
Reviews 4.5
Total Time 155 minutes
Category Dessert
Cuisine Chinese
Calories 681 kcal per serving
- Cover with lid and steam for 15 minutes over high fire. Wait for around 10 minutes after turning off the fire. Transfer the cake out, wait for minutes and move it from the plate. Set aside to cool down completely. Either cut into large wedges or small cubes. Serve cold with tea or as breakfast.
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KUTSINTA RECIPE - RECIPES.NET
Kutsinta is a Filipino rice cake dessert. It is made with lye water, which gives it its signature sticky and chewy texture.
From recipes.net
Reviews 1
Total Time 1 hours 20 minutes
Cuisine F
Calories 324.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 20 minutes
Cuisine F
Calories 324.00kcal per serving
- Serve with grated or shredder coconut on top. Share and Enjoy!
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HEALTHY RICE CAKE RECIPE IDEAS - WEIGHT LOSS RECIPES WITH ...
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THE RICE CAKE DIET | LIVESTRONG.COM
One rice cake contains 35 calories -- 7 percent from fat, 8 percent from protein and 85 percent from carbohydrates. Rice cakes contain 0.4 g of fiber, no cholesterol and very little sugar, according to FatSecret calculations. Nutritionally, a rice cake provides 0.74 g of protein, 29 mg of sodium and 1 percent daily value for iron.
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RICE DIET: DOES IT WORK? BENEFITS, RECIPES AND MORE
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ARE RICE CAKES HEALTHY? PROS, CONS, NUTRITION, CALORIES ...
Dec 31, 2020 · Rice cakes are made with puffed rice, sometimes rice flour, and in some cases other ingredients like grains, sugar, salt and flavoring. While they tend to be pretty low in calories, rice cakes don’t offer much in terms of nutrients. The healthiest types are made with whole grain rice and no added sugar or artificial ingredients.
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ARE RICE CAKES GOOD DIET FOOD? | LIVE HEALTHY - CHRON.COM
The majority of the calories in a rice cake come from carbohydrates, with a standard 9-gram cake containing 7 grams of carbs. While low-carb diets may be popular for losing weight, you still need some in your diet for it to be healthy and rice cakes can supply this. Carbs supply you with energy and can be part of any weight-loss diet.
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10 BEST KOREAN RICE CAKE RECIPES | YUMMLY
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TOP 17 PROTEIN TOPPINGS FOR RICE CAKES - HEALTH BEET
Jun 22, 2020 · The best list of protein to add to your rice cakes! Adding protein to top off your rice cake is a delicious way to meet your protein needs for the day. Some of my favorite include: Turkey BLT: 115 calories, 7 g protein, 8 g carbs, 6 g fat. 2 slices turkey bacon, lettuce, tomato, and laughing cow wedge as a spread.
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DIFFERENT WAYS TO COOK RICE CAKES | FLY BY JING
For a new take on classic Chinese flavors, try using an air fryer for your next favorite Chinese rice cake recipe. You only need an air fryer and a few simple ingredients: your rice cakes, spring roll wrappers, water, and butter. Wrap your rice cakes in your spring roll wrappers and seal them closed with a touch of water.
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ARE RICE CAKES GOOD DIET FOOD? | LIVE HEALTHY - CHRON.COM
The majority of the calories in a rice cake come from carbohydrates, with a standard 9-gram cake containing 7 grams of carbs. While low-carb diets may be popular for losing weight, you still need some in your diet for it to be healthy and rice cakes can supply this. Carbs supply you with energy and can be part of any weight-loss diet.
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CHINESE STEAMED RICE CAKE (BAI TANG GAU) ??? - EATMUNCHLOVE
Jan 29, 2016 · Combine the yeast and 1 tablespoon water in a measuring cup. Set aside to bloom for 5 minutes. In a saucepan, combine the sugar and 1½ cup of water. Bring it to a simmer on low-medium heat until the sugar is dissolved. Remove from heat. In a large bowl, combine the rice flour and the remaining ½ cup of water. Stir to combine.
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EASY AND TASTY KETO TTEOKBOKKI (SPICY KOREAN RICE CAKE ...
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Health Benefits. The bok choy in this rice cake recipe adds tremendous benefits! One cup of bok choy contains about 26 percent of the recommended daily intake of vitamin K1, a fat-soluble vitamin most well-known for the important role it plays in blood clotting and bone metabolism. Vitamin K1 is also a known Alzehimer’s disease preventive by helping to limit neuron damage in your brain.
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