WASSAIL PUNCH RECIPE RECIPES

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SLOW-COOKER MULLED WINE RECIPE: HOW TO MAKE IT



Slow-Cooker Mulled Wine Recipe: How to Make It image

For a festive holiday drink or something to keep you cozy during those cold winter months, you'll love this warming slow-cooker mulled wine.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 10

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest
Orange slices, optional

Steps:

  • Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low until heated through, 4-5 hours. Discard spice bag. Serve warm and if desired, garnish with orange slices and additional cinnamon sticks and cranberries.

Nutrition Facts : Calories 129 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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