CIDER WASSAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
WASSAIL RECIPE (HOT APPLE CIDER DRINK) - THE SLOW ROASTED ...
Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Make this hot cider recipe in the crockpot or on the stove!
Provided by Donna Elick
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Number Of Ingredients 10
Steps:
- Combine liquids ingredients in a large stock pot.
- Simmer for 1-2 hours.
- Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
- Serve and enjoy.
- Keeps for 7-10 days in the refrigerator. We keep the apple cider jugs and store it in them.
- You can cook this in a slow cooker. The whole recipe won’t quite fit in a 6 quart slow cooker so you can split it into 2 or cut the recipe down. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
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