WASABI MAYONNAISE RECIPE RECIPES

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THE ULTIMATE FISH TACOS RECIPE | TYLER FLORENCE - FOOD NETWORK



The Ultimate Fish Tacos Recipe | Tyler Florence - Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 24

2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
2 cups all-purpose flour
3 eggs, lightly beaten
4 tablespoons water
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 head savoy cabbage, finely shredded
1 bunch cilantro, leaves picked
1 bunch chives, chopped
3 limes, cut into wedges for garnish
1 cup sour cream
1 cup mayonnaise
3 chipotles in adobo, plus 2 tablespoons of adobo sauce
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
2 limes
2 mangoes, diced
4 to 5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro, leaves chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crumbs. Once all the fish is breaded deep-fry in small batches in (375 degrees F) oil. Drain on paper towels and season with salt. Keep warm until ready to serve.
  • Prepare the pink chile mayonnaise. Put the chipotles in a blender and puree until smooth. Add the sour cream, mayonnaise, adobo sauce and lemon juice and continue to process until the mixture is consistent and creamy. Season with salt and pepper and refrigerate until ready to use.
  • Prepare the mango-radish salsa. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix. Season and refrigerate until ready to use. You can also place all of the ingredients into a food processor and puree for a smoother salsa.
  • To serve, set up the tacos "family-style". Assemble the fish in a pile on a plate; the pink chile mayonnaise in a bowl; and mango-radish salsa in another. Set a pile of shredded savoy cabbage, cilantro leaves, chopped chives and lime wedges next to the fish. Toast the corn tortillas lightly over an open flame (on your stove top) and serve.

THE ULTIMATE FISH TACOS RECIPE | TYLER FLORENCE - FOOD NETWORK



The Ultimate Fish Tacos Recipe | Tyler Florence - Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 24

2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
2 cups all-purpose flour
3 eggs, lightly beaten
4 tablespoons water
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 head savoy cabbage, finely shredded
1 bunch cilantro, leaves picked
1 bunch chives, chopped
3 limes, cut into wedges for garnish
1 cup sour cream
1 cup mayonnaise
3 chipotles in adobo, plus 2 tablespoons of adobo sauce
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
2 limes
2 mangoes, diced
4 to 5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro, leaves chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crumbs. Once all the fish is breaded deep-fry in small batches in (375 degrees F) oil. Drain on paper towels and season with salt. Keep warm until ready to serve.
  • Prepare the pink chile mayonnaise. Put the chipotles in a blender and puree until smooth. Add the sour cream, mayonnaise, adobo sauce and lemon juice and continue to process until the mixture is consistent and creamy. Season with salt and pepper and refrigerate until ready to use.
  • Prepare the mango-radish salsa. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix. Season and refrigerate until ready to use. You can also place all of the ingredients into a food processor and puree for a smoother salsa.
  • To serve, set up the tacos "family-style". Assemble the fish in a pile on a plate; the pink chile mayonnaise in a bowl; and mango-radish salsa in another. Set a pile of shredded savoy cabbage, cilantro leaves, chopped chives and lime wedges next to the fish. Toast the corn tortillas lightly over an open flame (on your stove top) and serve.

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WASABI - WIKIPEDIA
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From en.m.wikipedia.org
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TUNA RECIPES - BC WILD ALBACORE TUNA
Don’t worry if the mayonnaise curdles a bit – the flavours will blend in cooking. Wrap the fish with the foil and bake in a preheated hot oven at 450-degree F. for 10 to 15 minutes. Ideally, the tuna should be slightly pink in the middle. The foil and mayonnaise keeps the moisture locked in so this recipe …
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Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen. Skip menu to read main page content. 100+ Years on the Water. ... Mini Crab Cakes on Cucumber with Wasabi Mayonnaise…
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MAYONNAISE - DRESSING & MARINADE | KEWPIE SHOP – KEW…
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KETO ASIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
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From dietdoctor.com
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GARLIC AIOLI RECIPE | ALLRECIPES
Fantastic recipe - I made my own mayonnaise however, as I recently discovered it is very easy & doesn't have to be as complicated. Place an egg in the bottom of a jar, pour in 1 cup of olive …
From allrecipes.com
See details


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WASABI - WIKIPEDIA
Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced ; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes …
From en.m.wikipedia.org
See details


TUNA RECIPES - BC WILD ALBACORE TUNA
Don’t worry if the mayonnaise curdles a bit – the flavours will blend in cooking. Wrap the fish with the foil and bake in a preheated hot oven at 450-degree F. for 10 to 15 minutes. Ideally, the tuna should be slightly pink in the middle. The foil and mayonnaise keeps the moisture locked in so this recipe …
From bctuna.com
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This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... I used this as the base for a "cusabi" dip. I added grated, drained cucumber and some wasabi …
From allrecipes.com
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From hellmanns.com
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RANCH DRESSING II RECIPE | ALLRECIPES
This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... I used this as the base for a "cusabi" dip. I added grated, drained cucumber and some wasabi …
From allrecipes.com
See details


RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR …
Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen. Skip menu to read main page content. 100+ Years on the Water. ... Mini Crab Cakes on Cucumber with Wasabi Mayonnaise…
From phillipsfoods.com
See details


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TIKTOK'S SUSHI BAKE RECIPE WITH PHOTOS | POPSUGAR FOOD
Jan 31, 2022 · Preheat the oven to 400°F. Or, if you're using the broiler, press the "broil" button on your oven. Grease a medium-size casserole dish with a neutral oil, like canola oil.
From popsugar.com
See details


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"These were just incredible! I have lots of family salmon fish cake and patty recipes but these were great mainly due to the mix of ingredients. We both loved the melange of flavors which gave the patties a piquant taste and lovely texture. But, the star of this recipe is most definitely the wasabi mayonnaise…
From food.com
See details


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This light and fresh creamy pesto pasta salad is perfect for barbecues and buffets, but it also makes a tasty main in it's own right. Adding the pesto and Hellmann's Vegan Mayo while the pasta is still warm allows it to soak up more flavour and keeps the texture just right. Recipe …
From hellmanns.com
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