WASABI DEVILED EGGS RECIPES

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AIR-FRYER WASABI CRAB CAKES RECIPE: HOW TO MAKE IT



Air-Fryer Wasabi Crab Cakes Recipe: How to Make It image

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 17

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon prepared wasabi
1/4 teaspoon salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi
1/4 teaspoon celery salt

Steps:

  • Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place patties in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.

Nutrition Facts : Calories 49 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

AIR-FRYER WASABI CRAB CAKES RECIPE: HOW TO MAKE IT



Air-Fryer Wasabi Crab Cakes Recipe: How to Make It image

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 17

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon prepared wasabi
1/4 teaspoon salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi
1/4 teaspoon celery salt

Steps:

  • Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place patties in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.

Nutrition Facts : Calories 49 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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