WARM GREENS RECIPES

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WARM TASTY GREENS WITH GARLIC RECIPE: HOW TO MAKE IT



Warm Tasty Greens with Garlic Recipe: How to Make It image

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

1 pound kale, trimmed and torn (about 20 cups)
2 tablespoons olive oil
1/4 cup chopped oil-packed sun-dried tomatoes
5 garlic cloves, minced
2 tablespoons minced fresh parsley
1/4 teaspoon salt

Steps:

  • In a 6-qt. stockpot, bring 1 in. of water to a boil. Add kale; cook, covered, 10-15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid. , In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley and salt; heat through, stirring occasionally.

Nutrition Facts : Calories 137 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 vegetable

WARM MIXED GREENS RECIPE - JAN NEWBERRY | FOOD & WINE



Warm Mixed Greens Recipe - Jan Newberry | Food & Wine image

Gerald Hirigoyen's greens may include kale, escarole, collards, Swiss chard, mustard and beet greens; kale and collards will take slightly longer to cook.Plus: More Vegetable Recipes and Tips

Provided by Jan Newberry

Yield 4

Number Of Ingredients 5

3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 pounds mixed braising greens, trimmed and coarsely chopped
2 tablespoons water
Kosher salt and freshly ground pepper

Steps:

  • In a large heavy saucepan, melt the butter in the olive oil. Add the greens and water and season with salt and pepper. Cover and cook over high heat until wilted and tender, 2 to 3 minutes. Drain the greens and keep warm until serving.

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