WARM CRAB DIP RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Hot Crab Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup finely chopped sweet onion; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 2 garlic cloves, minced; 2 teaspoons sugar; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; Thinly sliced green onions, optional; Assorted crackers

SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT

Slow Cooker Hot Crab Dip Recipe: How to Make It image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

BEST SLOW-COOKER CRAB DIP RECIPE - HOW TO MAKE ... - DELISH

Best Slow-Cooker Crab Dip Recipe - How to Make ... - Delish image

A recipe for Slow-Cooker Crab Dip from Delish.com.

Provided by DELISH.COM

Categories Super Bowl appetizers

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

12 oz. cream cheese
1/2 c. freshly grated Parmesan, plus more for garnish
1/2 c. mayonnaise
1/2 c. thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
RITZ Crackers, for serving

Steps:

Fold in crab meat and cook on low, 2 hours.

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