WARM COLESLAW RECIPES RECIPES

WARM BACON AND HERB COLESLAW RECIPE | MYRECIPES

Warm Bacon and Herb Coleslaw Recipe | MyRecipes image

We think everything is better than bacon, and this bacony coleslaw will be perfect with BBQ ribs or chicken.

Provided by MyRecipes

Total Time 45 minutes

Yield Serves 8 to 10

Number Of Ingredients 13

Ingredients

1 head cabbage (1 1/4 lbs.), cored and thinly sliced
½ small red onion, thinly sliced
1 large carrot, shredded
2 cups flat-leaf parsley leaves
½ cup fresh oregano leaves
8 strips thick-cut bacon, cut into 1-in. pieces
1 medium shallot, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon sugar
½ cup apple cider vinegar
¼ cup extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon pepper

Steps:

Combine cabbage, onion, carrot, and herbs in a large bowl. Set aside.
Cook bacon over medium heat, stirring often, until browned and crisp, about 10 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels to drain; set aside.
Add shallot to hot bacon grease and cook, stirring occasionally over medium heat, until softened, about 2 minutes. Add mustard, sugar, and vinegar and stir to combine. Stir in oil, salt, and pepper. Pour dressing over reserved vegetables along with half the reserved bacon and toss to coat evenly. Sprinkle remaining bacon over slaw and serve immediately.
Make ahead: Vegetables, bacon, and vinaigrette, up to 1 day, chilled separately. Rewarm dressing and bacon and mix with slaw when ready to serve.
Note: Nutritional analysis is per 1-cup serving.

Nutrition Facts : Calories 128 calories, CarbohydrateContent 6.5 g, CholesterolContent 8 mg, FatContent 9.9 g, FiberContent 1.8 g, ProteinContent 4.4 g, SaturatedFatContent 2 g, SodiumContent 353 mg

MOM'S "HOT" COLESLAW | JUST A PINCH RECIPES

Mom's

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Provided by Myra Wynne @MJWin

Categories Other Side Dishes

Prep Time 10 minutes

Cook Time 5 minutes

Number Of Ingredients 9

Ingredients

1 - head of cabbage, shredded or 1 bag pre-shredded cabbage
1 - carrot, grated
2 - green onions, chopped
1/2 cup(s) vinegar
1/2 cup(s) vegetable oil
1/3 cup(s) sugar plus
3 tablespoon(s) sugar
1 teaspoon(s) salt
1 tablespoon(s) yellow mustard

Steps:

Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

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