CRANBERRY-GLAZED APPETIZER MEATBALLS - RECIPES & COOKBOOKS
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 5 g, TransFatContent 0 g
GRANDS!™ HAM AND CHEESE MELTS RECIPE - PILLSBURY.COM
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
- Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
- Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Nutrition Facts : Calories 320 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving (1/2 Sandwich), SodiumContent 1260 mg, SugarContent 5 g, TransFatContent 3 g
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