WALNUT FLAVOR RECIPES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in finely chopped nuts, pressing gently. Wrap each roll in waxed paper. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place slices 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove from pans to wire racks to cool.

Steps:

• Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
• In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
• In a bowl, we'll beat our egg(s).
• If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
• We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
• Read before you start frying shrimp
• Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.