WALNUT BUTTER CAKE RECIPES

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WALNUT BUTTER CAKE ?????? - ANNCOO JOURNAL



Walnut Butter Cake ?????? - Anncoo Journal image

This buttery cake is not dense but soft with walnut fragrance. So perfect to have a slice or two with a hot cup of tea or coffee.

Provided by Ann Low

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Number Of Ingredients 9

250 g butter (room temperature)
120 g caster sugar
4 large eggs (lightly beaten)
1 tsp vanilla extract
200 g cake flour/plain flour
1/2 tbsp baking powder
1/4 tsp salt
100 g walnuts (blend in the food processor to fine)
80 g natural yoghurt (I used Greek yoghurt)

Steps:

  • Line a 8 inch round cake pan at the bottom and grease sides. Preheat oven to 180 deg C.
  • Sift plain flour, baking powder and salt together, then mix in ground walnut and set aside.
  • Beat butter and sugar with an electric beater at medium speed until light and fluffy.
  • Use low speed and slowly add in beaten eggs until mixture incorporated and add in vanilla extract, mix well and stop machine..
  • Fold in flour mixture in 3 batches with a rubber spatula, fold well.
  • Add in natural yoghurt and fold well.
  • Pour batter into prepared cake pan and top with whole walnuts. Bake for about 50 minutes or until a cake tester comes out clean.
  • Remove the cake from oven, let it stay in cake pan for 10 minutes before removing it to cool completely on wire rack.

MOTHER'S WALNUT CAKE RECIPE: HOW TO MAKE IT



Mother's Walnut Cake Recipe: How to Make It image

Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.—Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
4 large eggs
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
2 teaspoons vanilla extract
1-1/2 cups ground walnuts
FROSTING:
11 ounces cream cheese, softened
3/4 cup butter, softened
5 to 5-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/3 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.

Nutrition Facts : Calories 685 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 86g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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WALNUT BUTTER CAKE ?????? - ANNCOO JOURNAL
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