WALLEYE BATTER RECIPES

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BATTER-UP WALLEYE RECIPE: HOW TO MAKE IT



Batter-Up Walleye Recipe: How to Make It image

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 cup biscuit/baking mix
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun seasoning
1-1/2 teaspoons pepper
1 teaspoon salt
1/2 cup 2% milk
Oil for frying
1 pound walleye fillets, skin removed
Lemon wedges

Steps:

  • In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.

Nutrition Facts : Calories 316 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1096mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

BEST FRIED WALLEYE RECIPE | ALLRECIPES



Best Fried Walleye Recipe | Allrecipes image

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

Provided by clarkie24

Categories     Seafood    Fish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

4 walleye fillets
2 eggs, beaten
½ cup all-purpose flour
½ teaspoon garlic powder
1 pinch salt
½ teaspoon ground black pepper
2 cups crushed saltine crackers
vegetable oil for frying
1 lemon, cut into wedges

Steps:

  • Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
  • Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
  • Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
  • Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.

Nutrition Facts : Calories 591.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 229.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 38.8 g, SaturatedFatContent 4.6 g, SodiumContent 492.1 mg, SugarContent 0.5 g

BATTER UP WALLEYE RECIPE - (4.4/5) - KEYINGREDIENT
Step 1 In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
From keyingredient.com
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THE ULTIMATE BEER-BATTERED WALLEYE RECIPE • OUTDOOR CANADA
Apr 03, 2015 · Pat walleye fillets dry with paper towel then dredge in flour, shaking off excess. Dip each fillet one by one into batter, then gently place in hot oil. Deep-fry until golden brown, turning only once. Use slotted spoon (never a fork!) to transfer fish to a paper towel-lined plate. Sprinkle lightly with salt.
From outdoorcanada.ca
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HOW TO COOK WALLEYE
Baked Walleye #1 (Butter Lemon & Peppers): • Get a big piece of heavy-duty tin foil and smear butter over the middle. • Put chopped onions, mushrooms and green peppers on the tin foil. (half of what you have) • Place your Walleye fillets on the vegetables and with a knife, smear a generous helping of butter on the fillets.
From walleyeheaven.com
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GREAT WALLEYE RECIPES - WALLEYE.COM | THE MOST TRUSTED ...
Combine cracker crumbs, salt and pepper. Cut fish in serving size pieces. Coat with cracker crumbs. In a 9-inch skillet, heat oil. Fry until golden brown, 1-1/2 to 3 minutes. Keep warm in the 175 degree oven. Repeat with remaining fish. 4 to 6 servings. Walleye Fillets Dijon 4 Servings 4 6-to 8-ounce walleye fillets 4 tablespoons butter, melted
From walleye.com
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5 BAKED WALLEYE RECIPES | LAKEERIEFISH
Place the walleye in a pan. Season the fish with the salt, pepper, and parsley and add the butter mix. Cook at 425 degrees for 10-12 minutes or until the walleye flakes. This is a tasty meal that won’t pack on pounds. Three: Mustard and Honey Baked Walleye 3 tablespoons honey 3 tablespoons Dijon mustard Pepper to taste 1 teaspoon lemon juice
From lakeeriefish.com
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10 OF THE GREATEST WALLEYE RECIPES - GAME & FISH
From gameandfishmag.com
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BATTER UP WALLEYE RECIPE - (4.4/5) - KEYINGREDIENT
In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
From keyingredient.com
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BEER BATTERED WALLEYE - SHOPPERS FOOD
In large skillet with high sides, fill halfway with oil. Heat over medium-high heat until oil reaches 375°F or small amount of batter sizzles when placed in the hot oil. Place fish fillets, in batches, into the flour mixture and shake to coat. Remove and dip into batter.
From shoppersfood.com
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WALLEYE IN BROWN BUTTER AND CAPERS RECIPE - GAME & FISH
Sep 11, 2017 · 2. In a non-stick skillet, heat 1 tablespoon of butter over medium high heat. Take fish out of the milk and sprinkle with salt and pepper. Dredge fillets with flour, shaking off excess. Brown walleye in butter until flaky and browned on both sides; do not crowd the pan and add more butter as necessary. Keep warm.
From gameandfishmag.com
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DEEP-FRIED WALLEYE
Jun 07, 2021 · Let the batter sit for 10 minutes. Heat peanut oil (it won't burn at high heat) to medium-high on your stove at a depth to completely float the battered fillets. Roll the fish fillets in the batter and fry until the batter is a golden brown (1–2 minutes at most).
From wildlife.utah.gov
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A RECIPE FOR BEER-BATTER WALLEYE OR PIKE
Nov 01, 2004 · Any firm-fleshed, coldwater fish, such as wall-eye and pike, will work well here. –JONATHAN MILES. • Heat the butter over medium-high heat. Add the onion and red pepper flakes. Saute until the ...
From fieldandstream.com
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5 BAKED WALLEYE RECIPES | LAKEERIEFISH
24 ounce walleye fillet; Mix everything but the pepper in a bowl and add to the walleye in a baking pan. Top with pepper. Bake at 325 degrees for 20 minutes or until the fish flakes. Serve with a baked potato and vegetables for a delicious meal. Four: Baked Crispy Walleye. 1 cup panko bread crumbs ; 3 tablespoons virgin olive oil
From lakeeriefish.com
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10 OF THE GREATEST WALLEYE RECIPES - GAME & FISH
Mar 09, 2018 · This walleye pasta recipe is easy to make and a great way to use up leftover tomatoes. Ingredients: 2-4 walleye fillets, skinless and boneless. 2 servings dry angel hair pasta. Olive oil, to taste. 4 anchovies, packed in oil. 8 cloves garlic, minced. 10.5 ounces cherry tomatoes, halved. Dried oregano.
From gameandfishmag.com
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THE BEST DEEP-FRIED WALLEYE EVER - OUTDOORNEWS
Sep 10, 2013 · Beer batter is a fish fry staple. It's even better with blue cornmeal, which retains its crispy deep fried texture well. Routinely stir the batter because the cornmeal will settle to the bottom of the bowl. We also have a crispy tempura walleye recipe for you to try. 6. Two- to three-inch walleye fillets should take no more than four minutes to ...
From outdoornews.com
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TASTY FISH AND CHIPS RECIPE. ONE OF MY EASIEST AND ...
Dec 29, 2021 · For 2 people you will need at least 1 1/2 lbs. of Walleye fillets and for 4 people you will need around 3 lbs. For 3 or 4 lbs. of fillets you will need to double the recipe for the batter. *You can…
From medium.com
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FRIED WALLEYE RECIPES
Best Deep Fried Walleye Recipes. 2 hours ago The ultimate beerbattered walleye recipe • Outdoor Canada 1 hours ago Place oil in deep -fryer to depth recommended by manufacturer and preheat to 370ºF. Mix 3 cups flour, salt and cayenne pepper in bowl, then whisk in beer until smooth in consistency. Place remaining flour on plate.
From share-recipes.net
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58 WALLEYE RECIPES IDEAS | WALLEYE RECIPES, RECIPES, FISH ...
Sep 30, 2018 - Explore John Hastings's board "Walleye Recipes" on Pinterest. See more ideas about walleye recipes, recipes, fish recipes.
From pinterest.com
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AIR FRYER WALLEYE RECIPE (WITH OR WITHOUT BREADING) - THE ...
May 21, 2021 · There is a healthier way to cook air fryer walleye, with no breading! Just thaw the fish, season it with salt, freshly ground pepper and some garlic powder. Slice lemon and lay on the bottom of air fryer basket. Lay fish on top. Cook at 375 degrees Fahrenheit for about 10 minutes. Check the internal temperature, it should be 145 degrees.
From thetopmeal.com
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WALLEYE RECIPES - 7 LAKES WILDERNESS CAMPS
Tempura Batter Walleye. If you go to the seafood section of your supermarket, you will find Clubhouse Tempura Batter, which is the batter you get in Japanese restaurants. Just follow the instructions when making the mix, except add a level teaspoon of salt. Then dip the Walleye fillet in the batter and deep fry until golden brown.
From nakinaoutpostcamps.com
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AIR FRYER WALLEYE RECIPE - MY FISHING PARTNER
4 walleye fillets (can vary by the size of the air fryer and fillet) 1 egg Veggie Oil – 4 tablespoons Breadcrumbs (or favorite fish coating) 1 Lemon How to cook? Set Air fryer to […]
From myfishingpartner.com
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