WALKING TACOS RECIPE: HOW TO MAKE IT
These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, FatContent 28g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
OVEN-BAKED BBQ PORK TENDERLOIN - THE MOUNTAIN KITCHEN
Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with sweet, warm, savory spices and smothered in BBQ sauce.
Provided by David & Debbie Spivey
Categories Main Course
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Rinse the tenderloins under cold running water and blot dry with paper towels. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. If you have a mortar and pestle, that works best. Rub the spices onto the meat covering it well. If you have time, wrap the tenderloins in plastic wrap and let them marinate in the refrigerator for at least 4 hours or as long as overnight. (If time is not a luxury, it will not hurt the flavor.)
- Preheat a large oven-proof heavy cast iron pan or stainless steel pan, over high heat. Sprinkle a drop or two of water onto the pan to test the heat. The water should sizzle and jump around. Next, add the oil to the pan and allow it to warm, but do not let it burn. When you start to see ripples in the oil, carefully add the meat to the pan. Be careful the hot oil may spatter!
- Once the meat is in the pan, do not move it. Let the meat sear for a few minutes. When the meat releases from the pan and is browned, flip it over and sear the other side. Then roll it over on each side to brown all the way around. When the meat is browned on all sides, the inside will still be raw.
- Place the pan in the preheated oven and bake until the pork is done and juices run clear; about 30 to 45 minutes. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting.
- Remove the tenderloins from the oven and place them on a carving board. Allow the pork to rest for 10 minutes. Slice pork, and serve with additional BBQ sauce for dipping.
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 98 mg, SodiumContent 957 mg, SugarContent 19 g, ServingSize 1 serving
AMAZON.COM: THE OFFICIAL NINJA FOODI DIGITAL AIR FRY OVEN ...
From amazon.com
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
AMAZON.COM: COSORI AIR FRYER MAX XL(100 RECIPES) DIGITAL ...
From amazon.com
INSTANT PRECISION DUTCH OVEN GUIDE: A BEGINNER'S GUIDE ...
From mondayismeatloaf.com
15 DOG CAKE RECIPES FOR YOUR FUR BABY - PERSONAL CREATIONS ...
From personalcreations.com
THE BEST CRACKER BARREL HASHBROWN ... - EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOW LONG TO COOK PORK SHOULDER IN OVEN - OVEN PULLED PORK
From gregfly.com
THE BEST CRACKER BARREL HASHBROWN ... - EASY FAMILY RE…
From easyfamilyrecipes.com
HOW LONG TO COOK PORK SHOULDER IN OVEN - OVEN PULLE…
From gregfly.com
11 MICROWAVE SHORTCUTS EVERY HOME COOK SHOULD KNOW
From seriouseats.com
MAKE BACON IN THE OVEN
From thespruceeats.com