WAGON WHEEL PASTA RECIPES RECIPES

Name: Wagon Train Pasta
Prep time: 20 min
Total time: 20 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups uncooked wagon wheel pasta; 1 large egg; 1/2 teaspoon salt; 1/8 teaspoon minced garlic; 1/8 teaspoon coarsely ground pepper; 1/2 pound ground beef; 2 tablespoons grated Parmesan cheese; 2 tablespoons seasoned bread crumbs; 1-1/2 cups meatless spaghetti sauce; 1 cup shredded part-skim mozzarella cheese, divided

WAGON TRAIN PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Wagon Train Pasta Recipe: How to Make It - Taste of Home image

Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. —Janine Freeman, Blaine, Washington

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

3 cups uncooked wagon wheel pasta
1 large egg
1/2 teaspoon salt
1/8 teaspoon minced garlic
1/8 teaspoon coarsely ground pepper
1/2 pound ground beef
2 tablespoons grated Parmesan cheese
2 tablespoons seasoned bread crumbs
1-1/2 cups meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese, divided

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.

Nutrition Facts : Calories 363 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 43g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

WAGON WHEEL PASTA SALAD RECIPE: HOW TO MAKE IT

Wagon Wheel Pasta Salad Recipe: How to Make It image

Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! —Kathryn Donahey, Oil City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked wagon wheel pasta or elbow macaroni
1 can (16 ounces) kidney beans, rinsed and drained
1 cup cubed cheddar cheese
1 cup halved cherry tomatoes
1 small green pepper, julienned
1 small sweet red pepper, julienned
1/2 cup thinly sliced green onions
1 cup mayonnaise
1/2 cup picante sauce
1 teaspoon salt
1 teaspoon ground cumin

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 207 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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