WAGON JACK RECIPES
CHUCK WAGON HASH RECIPE | ALLRECIPES
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.
Provided by Dog Lovin' Mama
Categories Breakfast and Brunch Meat and Seafood Beef
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
- Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
- Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.
Nutrition Facts : Calories 579.9 calories, CarbohydrateContent 44 g, CholesterolContent 105.2 mg, FatContent 30.3 g, FiberContent 2.4 g, ProteinContent 33.6 g, SaturatedFatContent 13.8 g, SodiumContent 1081.1 mg, SugarContent 4.6 g
CHUCK WAGON TORTILLA STACK RECIPE: HOW TO MAKE IT
I make this skillet specialty on those night when I'm craving southwestern fare. It's easy to cut and remove the pieces from the pan. —Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef until meat is no longer pink; crumble beef; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced. , Coat a large deep skillet with cooking spray. Place 1 tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers 3 times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.
Nutrition Facts : Calories 539 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1383mg sodium, CarbohydrateContent 56g carbohydrate (12g sugars, FiberContent 9g fiber), ProteinContent 30g protein.
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CHUCK WAGON HASH RECIPE | ALLRECIPES
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.
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Reviews 4.1
Total Time 55 minutes
Category Breakfast and Brunch, Meat and Seafood, Beef
Calories 579.9 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Breakfast and Brunch, Meat and Seafood, Beef
Calories 579.9 calories per serving
- Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.
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CHUCK WAGON TORTILLA STACK RECIPE: HOW TO MAKE IT
I make this skillet specialty on those night when I'm craving southwestern fare. It's easy to cut and remove the pieces from the pan. —Bernice Janowski, Stevens Point, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
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Reviews 4.6
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Category Dinner
Cuisine North America, Southwest
Calories 539 calories per serving
- In a large skillet, cook beef until meat is no longer pink; crumble beef; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced. , Coat a large deep skillet with cooking spray. Place 1 tortilla in skillet; spread with 1-1/2 cups meat mixture. Sprinkle with 1/3 cup cheese. Repeat layers 3 times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice.
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