WAFFLES WITHOUT MILK RECIPES
GLUTEN-FREE WAFFLES RECIPE - BETTYCROCKER.COM
Thanks to Bisquick® Gluten Free mix, you can whip up delicious waffles without needing to purchase special flours and other gluten free ingredients.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In large bowl, stir all ingredients until blended.
- Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 (4-inch) Waffle, SodiumContent 250 mg, SugarContent 3 g, TransFatContent 0 g
LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield Makes approximately 4 to 5 waffles, depending on waffle iron
Number Of Ingredients 11
Steps:
- Whisk the flour, cornstarch, sugar, baking powder, baking soda and salt in a medium bowl.
- In another bowl or large measuring jug, whisk the milk, vegetable oil, egg and vanilla together until blended.
- Pour the milk mixture into the flour mixture and whisk until just mixed. Set batter aside for 10 to 15 minutes so the baking powder has time to activate.
- Heat the oven to 200° F and heat the waffle iron.
- Pour the batter onto the heated waffle iron (ours takes about 1/2 cup) and cook until the waffle is crisp and golden brown. Immediately set the cooked waffle directly on the oven rack to keep it warm and crisp.
- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
Nutrition Facts : Calories 262, ProteinContent 5 g, CarbohydrateContent 25 g, FiberContent 1 g, SugarContent 5 g, FatContent 16 g, SaturatedFatContent 3 g, CholesterolContent 41 mg
More about "waffles without milk recipes"
LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
These light and crispy waffles come together quickly. Cornstarch is the secret for crispy waffles. Mixed with flour, cornstarch guarantees that your waffles will be perfectly crisp on the outside and tender on the inside. * This recipe has been developed and tested using a standard waffle iron, not one that makes thick Belgium-style waffles. To see the type of waffle iron we use, watch the video shared in the article.
From inspiredtaste.net
Reviews 4.5
Total Time 35 minutes
Cuisine American
Calories 262 per serving
From inspiredtaste.net
Reviews 4.5
Total Time 35 minutes
Cuisine American
Calories 262 per serving
- Repeat with the remaining batter, holding the waffles in the oven (try not to stack them). Serve with butter, syrup and berries.
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