WAFFLES WITH SOUR CREAM RECIPES

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SOUR CREAM WAFFLES | MARTHA STEWART



Sour Cream Waffles | Martha Stewart image

Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3 parts maple syrup, whisked together with 3 tablespoons of melted butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 3 or 4 large (7-by-7-inch) waffles

Number Of Ingredients 9

5 large eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon coarse salt
1/2 teaspoon ground ginger, cinnamon, or cardamom
1 cup sour cream
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
Vegetable oil or extra melted butter, for the waffle iron
1 cup berries, fresh or frozen, heated before serving

Steps:

  • Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
  • Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
  • Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.

FLUFFY SOUR CREAM WAFFLES | ALLRECIPES



Fluffy Sour Cream Waffles | Allrecipes image

These sour cream waffles are extra fluffy thanks to cake flour, which makes for fluffier waffles than AP flour. Serve topped with a dollop of sour cream, maple syrup, and fresh berries. Recipe created by Joanie Simon.

Provided by Shamrock Farms

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 8

½ cup Shamrock Farms® Premium Sour Cream
2 eggs
¼ cup white sugar
1 teaspoon vanilla extract
1?½ cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup milk, or more as needed

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable.
  • Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.

Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 28.7 g, CholesterolContent 52.7 mg, FatContent 3.3 g, FiberContent 0.5 g, ProteinContent 4.5 g, SaturatedFatContent 1.5 g, SodiumContent 251.4 mg, SugarContent 7.2 g

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