WAFFLE RECIPE FOOD NETWORK RECIPES

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WAFFLEMAKER HASH BROWNS RECIPE | REE DRUMMOND | FOO…



Wafflemaker Hash Browns Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 35 minutes

Cook Time 5 minutes

Yield 5 waffles

Number Of Ingredients 7

Olive oil cooking spray, for spraying the waffle iron
One 30-ounce bag frozen shredded hash browns, thawed
4 tablespoons (1/2 stick) butter, melted 
1 teaspoon kosher salt 
1/2 teaspoon freshly ground black pepper 
3/4 cup grated Cheddar
3/4 cup chopped ham 

Steps:

  • Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
  • Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
  • Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

WAFFLE RECIPE FOR WAFFLE MAKERS RECIPE - FOOD.COM



Waffle Recipe for Waffle Makers Recipe - Food.com image

Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 Waffles, 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 3/4 cups milk
1/3 cup vegetable oil
2 eggs

Steps:

  • Mix dry ingredients.
  • Mix wet ingredients in a seperate bowl;.
  • Slowly add together.
  • Pour into waffle maker.
  • After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.

Nutrition Facts : Calories 345.4, FatContent 16.7, SaturatedFatContent 3.8, CholesterolContent 72, SodiumContent 628.5, CarbohydrateContent 40, FiberContent 1.1, SugarContent 4.4, ProteinContent 8.7

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