WAFFLEMAKER HASH BROWNS RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 35 minutes
Cook Time 5 minutes
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
WAFFLE RECIPE FOR WAFFLE MAKERS RECIPE - FOOD.COM
Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6-8 Waffles, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Mix wet ingredients in a seperate bowl;.
- Slowly add together.
- Pour into waffle maker.
- After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Nutrition Facts : Calories 345.4, FatContent 16.7, SaturatedFatContent 3.8, CholesterolContent 72, SodiumContent 628.5, CarbohydrateContent 40, FiberContent 1.1, SugarContent 4.4, ProteinContent 8.7
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