WAFFLE ON A STICK RECIPES

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CHICKEN AND WAFFLE ON A STICK RECIPE | COOKING CHANNEL



Chicken and Waffle on a Stick Recipe | Cooking Channel image

Provided by Cooking Channel

Categories     appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 24 skewers

Number Of Ingredients 15

24 chicken tenderloins
8 cups buttermilk 
1 teaspoon Sriracha hot chili sauce
One 5-pound bag pancake and waffle flour
One 5-pound bag pancake and waffle flour 
3 3/4 cups panko breadcrumbs 
Ground allspice, as much as desired
Ground cinnamon, as much as desired
Onion powder, as much as desired 
Garlic powder, as much as desired 
Paprika, as much as desired 
Cayenne pepper, as much as desired 
Salt and ground black pepper, as much as desired 
1/2 cup powdered sugar, for dusting
4 cups maple syrup, for serving

Steps:

  • For the chicken and waffles: Preheat the grill to medium-high heat. Par-cook the chicken tenderloins on the grill for 2 to 3 minutes, and then thread each piece on a skewer.
  • Combine the buttermilk, Sriracha, waffle flour, breadcrumbs and spices in a large bowl. Dip the skewered chicken in the waffle batter until fully coated. Deep fry until golden brown and until the interior temperature is 165 degrees F, about 5 minutes per batch. Dust with powdered sugar and serve with syrup.

RICH & CRISPY WAFFLE STICKS RECIPE | SIDECHEF



Rich & Crispy Waffle Sticks Recipe | SideChef image

These tasty breakfast – or anytime, really – treats are delicious all by themselves. Take them to the next level by topping them off with a sprinkling of powdered sugar and serve them with a selection of fresh fruit and some sweetened ricotta cheese for a yummy start to your morning. This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.

Provided by A Hint of Rosemary

Categories     Pescatarian    Vegetarian    Kid-Friendly    Easy    Quick and Easy    Shellfish-Free    Soy-Free    Christmas    Fish-Free    Peanut-Free    Tree Nut-Free    Classic    Tomato-Free

Total Time 1200S

Yield 12

Number Of Ingredients 9

1 1/2 cup All-Purpose Flour
2 teaspoon Baking Powder
1/2 teaspoon Salt
3 tablespoon Granulated Sugar
3 Egg
1 cup Milk
4 tablespoon Unsalted Butter
2 teaspoon Pure Vanilla Extract
to taste Powdered Confectioners Sugar

Steps:

  • Sift All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Granulated Sugar (3 tablespoon) into a large bowl.
  • Put the yolks of the Egg (3), Milk (1 cup), Unsalted Butter (4 tablespoon), and Pure Vanilla Extract (2 teaspoon) into another bowl and beat well.
  • Lightly stir in the flour mixture until just about blended.
  • Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
  • Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
  • Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
  • The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
  • Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.

Nutrition Facts : Calories 11 calories, ProteinContent 0.3 g, FatContent 0.4 g, CarbohydrateContent 1.3 g, FiberContent 0.0 g, SugarContent 0.4 g, SodiumContent 16.5 mg, SaturatedFatContent 0.2 g, TransFatContent 0.0 g, CholesterolContent 4.8 mg, UnsaturatedFatContent 0.1 g

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