WAFFLE MIX RECIPE NO MILK RECIPES

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MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK – THE ...



Make Lovely Light and Crispy Waffles Without Milk – The ... image

Make the perfect light and crispy waffles without any milk!

Provided by Cassie Marshall

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

6 tbsp melted and cooled butter
2 tbsp sugar
1 tbsp baking powder
2 large eggs at room temperature
1? cup of all purpose flour
1 tsp vanilla extract
1½ cup of water
Optional: fresh berries, sauce, melted chocolate, peanut butter, sugar for toppings

Steps:

  • In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
  • Then, add the flour and baking powder and mix.
  • Next, pour in the water, and stir until the mixture is once again smooth.
  • Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
  • Close your waffle iron and cook in reference to the specific manufacturer instructions.
  • Serve up waffles warm with optional toppings.

Nutrition Facts : Calories 538 kcal, ServingSize 2 waffles, FatContent 27 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 141 mg, SodiumContent 733 mg, CarbohydrateContent 64 g, FiberContent 5 g, SugarContent 15 g, ProteinContent 12 g

CLASSIC WAFFLES RECIPE | ALLRECIPES



Classic Waffles Recipe | Allrecipes image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 to 12 waffles

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1?½ cups warm milk
? cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 47.6 g, CholesterolContent 112.8 mg, FatContent 16.2 g, FiberContent 1.4 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 899.1 mg, SugarContent 8.8 g

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