WAFFLE IRON COOKIE RECIPES RECIPES

Name: Waffle-Iron Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 32 cookies (8 batches).
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Confectioners' sugar

WAFFLE-IRON COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Waffle-Iron Cookies Recipe: How to Make It - Taste of Home image

The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 32 cookies (8 batches).

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 76 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY WAFFLE-IRON QUESADILLAS RECIPE - PUREWOW

Easy Waffle-Iron Quesadillas Recipe - PureWow image

Every once in a blue moon, you bust out your waffle iron to make a special breakfast. Well, folks, we’ve got a recipe that will have you using that trusty gadget a heck of a lot more often: quesadillas. This is one of those why-haven’t-we-tried-this-before methods that’s...

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 tortillas (make sure they aren?t larger than your waffle iron)
2 cups shredded cheddar cheese
2 avocados, peeled and sliced, for serving
1 cup salsa verde, or more as needed, for serving

Steps:

1. Plug in and preheat the waffle iron. Grease the interior with nonstick spray. 2. Place a tortilla on the waffle iron and mound � cup cheese in the center. 3. Place another tortilla on top and close the waffle iron to press the quesadilla. Cook until the quesadilla is golden and fully heated through, 3 to 5 minutes. 4. Remove the quesadilla from the waffle iron and repeat with the remaining tortillas and cheese. (If you're making a larger batch, keep the quesadillas warm and toasty in a 200�F oven.) 5. Serve the quesadillas warm, topped with avocado slices and a few tablespoons of salsa verde.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 22 grams carbohydrate, FatContent 20 grams fat, ProteinContent 16 grams protein, SugarContent 1 grams sugar

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