WAFFLE HOUSE RESTAURANT RECIPES

Steps:

• . Combine flour, salt and baking soda in a medium bowl. Stir to.
• combine.
• 2. Lightly beat the egg in another medium bowl. Add the sugar,.
• butter, and shortening and mix well with an electric mixer until.
• smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
• 3. Add the dry flour mixture to the wet mixture while beating. Mix.
• until smooth.
• 4. Cover and chill overnight. (You can use batter right away if you.
• like, but a good 12-hour chill makes the batter better.).
• 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
• the waffle iron. Leave the batter out of the refrigerator to warm.
• up a bit as your waffle iron is preheating.
• 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
• 3 to 4 minutes or until the waffles are light brown.

Steps:

• Combine flour, salt and baking soda in a medium bowl. Stir to combine.
• Lightly beat the egg in another medium bowl.
• Add the sugar, butter, and shortening and mix well with an electric mixer until smooth.
• Add the half and half milk, buttermilk, and vanilla. Mix well.
• Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
• Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
• Rub a light coating of vegetable oil on your waffle iron or use a non-stick cooking spray.
• Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
• Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 minutes or until brown
• Serve it with your favourite topping, be it a Fruit Mix, a Spicy Veggie, or a Great Caramel Syrup. It goes just perfectly with all of it.