WAFFLE FRIES RECIPES
LOADED WAFFLE FRIES RECIPE: HOW TO MAKE IT
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 261 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
COPYCAT CHICK-FIL-A WAFFLE FRIES RECIPE - FOOD.COM
If you’re a huge fan of Chick-fil-A waffle fries, grab your mandoline and head to the kitchen for a batch of piping hot spuds.
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 batch of fries, 4 serving(s)
Number Of Ingredients 3
Steps:
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 320 degree F.
- Fill a large bowl with cold water. While oil heats, cut potatoes. Using a mandoline fitted with the “waffle” or “crinkle” attachment slice each potato 1/2 inch thick; rotating the potato 90 degrees after each slice to form the waffle pattern. Place slices in water as they’re cut. Rinse potato slices with cold water to remove excess starch. Use paper towels dry potatoes thoroughly. Line two baking sheets with dry paper towels. Working in batches, fry potatoes until they are still pale in color and beginning to soften, about 5 minutes a batch, transfer fried potatoes to towel-lined baking sheets.
- Over high, heat oil up to 375 degree F Working in batches, Re-fry potatoes until they are crisp and golden brown, about 2 to 3 minutes. Transfer to towel-lined baking sheets, season with salt. Serve hot.
Nutrition Facts : Calories 3028.2, FatContent 324.2, SaturatedFatContent 54.8, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.3
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PARMESAN WAFFLE FRIES RECIPE - FOOD.COM
I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical "stick" fry.
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At his casual Afro-Caribbean restaurant, Kwame Onwuachi, executive chef of Kith/Kin in Washington, D.C. (kithandkindc.com), is reintroducing a crowd favorite from his pop-up days: waffle fries with berbere salt. The Ethiopian spice blend brings a citrusy sweet heat to the fried spuds.
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Total Time 1 hours 40 minutes
Category Comfort Food
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WAFFLE FRIES RECIPE (CHICK-FIL-A COPYCAT) - RECIPES.NET
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Reviews 1
Total Time 50 minutes
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My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
From tasteofhome.com
Reviews 4.5
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Reviews 4.5
Total Time 25 minutes
Category Appetizers
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Calories 370 calories per serving
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Category Low-Calorie Squash Recipes
Calories 84.2 calories per serving
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3 WAYS TO MAKE WAFFLE FRIES - WIKIHOW
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