WAFFLE EGGS BENEDICT RECIPES

Name: Southwestern Waffle Benedict
Prep time: 45 min
Yield: 6 servings
Ingredients: Cheese Sauce; 10 (3/4-ounce) slices Land O Lakes® Deli American chopped; 1/2 cup milk; 1/4 teaspoon chipotle powder or paprika; Waffles; 2 large Land O Lakes® Eggs; 1 cup all-purpose flour; 1 cup milk; 1/3 cup Land O Lakes® Butter melted; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; Eggs; 12 large Land O Lakes® Eggs; Chopped chives or green onions; Chopped red bell pepper

SOUTHWESTERN WAFFLE BENEDICT RECIPE | LAND O’LAKES

Southwestern Waffle Benedict Recipe | Land O’Lakes image

The classic eggs Benedict is updated with southwestern flavor and waffles.

Provided by Land O'Lakes

Categories Egg Waffle Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 45 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

Cheese Sauce
10 (3/4-ounce) slices Land O Lakes® Deli American chopped
1/2 cup milk
1/4 teaspoon chipotle powder or paprika
Waffles
2 large Land O Lakes® Eggs
1 cup all-purpose flour
1 cup milk
1/3 cup Land O Lakes® Butter melted
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
Eggs
12 large Land O Lakes® Eggs
Chopped chives or green onions
Chopped red bell pepper

Steps:

Combine all cheese sauce ingredients in saucepan. Cook over medium-low heat, stirring occasionally, 3-5 minutes or until cheese is melted and smooth. Reduce heat to low; keep warm.
Heat Belgian waffle iron to medium-high heat.
Beat 2 eggs in bowl until light yellow color. Stir in all remaining waffle ingredients just until moistened. Bake waffle batter according to waffle iron directions or until golden brown. Set waffles aside; keep warm.
Pour water into 12-inch skillet to 3 inches in depth. Bring to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold dish close to water; slip egg into water. Repeat with remaining eggs. Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.
Place 1 waffle on serving plate; top with 2 poached eggs. Drizzle eggs with cheese sauce; sprinkle with chives and red bell pepper.

Nutrition Facts : Calories 520 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 555 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 26 grams

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