WAFFLE CONES RECIPE RECIPES

Name: Waffle Cones
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 cup heavy cream; 1 1/2 teaspoons vanilla extract; 1 1/2 cups powdered sugar; 1 1/2 cups all-purpose flour; 1/4 teaspoon ground cinnamon; Pinch ground nutmeg; 1 tablespoon cornstarch; Oil, for the iron; Special equipment: Waffle cone iron; wooden cone-form

WAFFLE CONES RECIPE - FOOD NETWORK

Waffle Cones Recipe - Food Network image

I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with caramel or raspberry sauce, place a large scoop of ice cream on the plate and then place the cone, open end down, on the ice cream, like a pointed hat sticking up. It looked very dramatic traveling through the dining room.

Provided by Food Network

Categories dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup heavy cream
1 1/2 teaspoons vanilla extract
1 1/2 cups powdered sugar
1 1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
1 tablespoon cornstarch
Oil, for the iron
Special equipment: Waffle cone iron; wooden cone-form

Steps:

In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.

FLUFFY BUTTERMILK WAFFLES RECIPE | MYRECIPES

Fluffy Buttermilk Waffles Recipe | MyRecipes image

Provided by MyRecipes

Total Time 45 minutes

Yield Makes about 12 waffles

Number Of Ingredients 10

Ingredients

2 cups cake flour
3 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon table salt
4 large eggs, separated
2 cups buttermilk
½ teaspoon cream of tartar
4 tablespoons butter, melted
1 teaspoon vanilla extract
Syrup

Steps:

Whisk together first 4 ingredients in a large bowl. Whisk together egg yolks and buttermilk in a small bowl. Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.) Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer's instructions until waffles are golden brown and crisp. Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.

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