WAFFLE CONE MAKER RECIPES

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CINNAMON ICE CREAM RECIPE | ALLRECIPES



Cinnamon Ice Cream Recipe | Allrecipes image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories     Ice Cream

Total Time 1 hours 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 6

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  • Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 104 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 10.5 g, SodiumContent 47.5 mg, SugarContent 25.3 g

PIZZELLES I RECIPE | ALLRECIPES



Pizzelles I Recipe | Allrecipes image

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Provided by Ed

Categories     Italian Recipes

Yield 60 cookies

Number Of Ingredients 6

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Steps:

  • Mix ingredients in order given. Should be the consistency of a drop cookie.
  • Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutrition Facts : Calories 323.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 74.4 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 5.7 g, SaturatedFatContent 2.7 g, SodiumContent 298.9 mg, SugarContent 20.3 g

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