WAFFLE BROWNIES RECIPES
WAFFLE BROWNIES RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.
BROWNIE BATTER WAFFLES RECIPE - BETTYCROCKER.COM
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Provided by Angie McGowan
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
- Serve waffles topped with whipped cream and strawberries.
Nutrition Facts : ServingSize 1 Serving
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- Preheat a waffle iron. Meanwhile, in a large bowl, stir the brownie mix, water, vegetable oil, and eggs until well combined. When waffle iron is heated, spray with cooking spray. Add a heaping ¼ cup of batter, close, and bake until cooked through and crisp on the outside, about 3 minutes. Remove from waffle iron and repeat with remaining batter. Serve waffle brownies warm or at room temperature topped with ice cream, fudge or caramel sauce, and a cherry.
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WAFFLE-IRON BROWNIES RECIPE | FOOD NETWORK
These are brownies that can be baked in a pan conventionally, but they make a terrific option for waffle-iron cookies. I have a Scandinavian-style iron that makes heart-shaped waffles, which are attractive. Dust them with powdered sugar when you serve them. They're great hot, or they can be frozen.
From foodnetwork.com
Reviews 2.3
Total Time 1 hours 15 minutes
Category dessert
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From foodnetwork.com
Reviews 2.3
Total Time 1 hours 15 minutes
Category dessert
Cuisine american
- To make brownies in waffle iron: Drop rounded spoonfuls of the brownie mixture into the preheated waffle iron. Close the iron and cook for about 2 minutes until the brownies are done. Remove and cool on a rack. Dust with powdered sugar before serving, if desired.
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FUDGY WAFFLE BROWNIES RECIPE - GOOD HOUSEKEEPING
Test Notes: In our tests, we tried various store-bought mixes, with different proportions of added ingredients, but the resulting brownies were hard and crunchy. So we created this recipe specifically for the waffle maker; the texture is terrific. Note: it's wont work as well in a deep Belgian-style iron.
From goodhousekeeping.com
Total Time 35 minutes
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Total Time 35 minutes
- Preheat waffle maker. In a 4-quart saucepan, heat butter and chocolate on medium-low until melted and smooth, stirring. Remove from heat. Stir in sugar. Whisk in egg and vanilla until combined. Stir in milk. In a bowl, whisk flour, cocoa, baking powder, and salt. Stir into butter mixture just until smooth. Fold in chips. Spray waffle maker with nonstick cooking spray; add 1/4 to 1/2 cup of batter. Close the waffle maker; cook 2 to 3 minutes or until just set and crisp around the edges. With the edge of a thin silicone spatula, cut brownie into quarters and gently lift each quarter from the waffle maker. Repeat with remaining batter. Serve with ice cream and berries, if desired.
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- Let brownies sit until slightly cool, about 3 minutes Serve alone or with a scoop of ice cream
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BROWNIE WAFFLES RECIPE | THE GRACIOUS PANTRY | HEALTHY ...
Hi Tiffany, I tried these last night and, well. . . . maybe you can help me. I followed the recipe to a T but the waffles would not get crisp in the waffle maker and all I could taste was the wheat germ, i used pure dutch cocoa from Petes coffee house and was wondering if that over shadowed the rest of the ingredients, I was hoping for more of a chocolate flavor – maybe my brain read brownie ...
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