WAFFLE BISCUITS RECIPES

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WAFFLE BISCUITS AND GRAVY RECIPE - BETTYCROCKER.COM



Waffle Biscuits and Gravy Recipe - BettyCrocker.com image

Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.

Provided by Annalise Sandberg

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

2 cups Original Bisquick™ mix
2/3 cup milk
1 cup shredded Cheddar cheese (4 oz), if desired
1 lb bulk country sausage
1/4 cup Gold Medal™ all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
  • Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

Nutrition Facts : Calories 860 , CarbohydrateContent 52 g, CholesterolContent 105 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 2230 mg, SugarContent 10 g, TransFatContent 0 g

BISCUIT WAFFLES | JUST A PINCH RECIPES



Biscuit Waffles | Just A Pinch Recipes image

they dont taste like biscuits to me. So much easier than mixing a full blown homemade mix and cleaning up the mess.

Provided by Gen Gen @primgen

Categories     Breakfast

Number Of Ingredients 1

- 1 can (16.3 oz) pillsbury® grands!® flaky layers refrigerated original biscuits

Steps:

  • Spray non stick veg oil onto waffle iron, place biscuits onto waffle plate NOTE my iron was smaller than most it had 4 grids but placing 4 biscuits onto it was too much I only used two,Close lid, heat for 2 minutes , serve with fruit or syrup or topping of your choice

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