VON TRAPP FARMSTEAD OMA CHEESE RECIPES
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VON TRAPP FAMILY FARMSTEAD OMA | MURRAY'S CHEESE
The von Trapp family farm in Waitsfield, VT has expanded and improved with every generation, most recently with brothers Dan and Sebastian who started making cheese. Washed in brine, this cow's milk develops a pungency that balances with its innate sweetness - think browned butter and roasted nuts with cured bacon.
From murrayscheese.com
From murrayscheese.com
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OMA — JASPER HILL FARM
OMA is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont.An approachable washed-rind, tomme-style cheese, Oma is made from the organic milk of the von Trapp's primarily Jersey breed cows. SENSORY NOTES - Oma …
From jasperhillfarm.com
From jasperhillfarm.com
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AWARDS — VON TRAPP FARMSTEAD
THE WORLD CHEESE AWRDS. 2019 Bronze: Mt. Alice. 2019 Silver: Oma. 2019 Bronze: Mad River Blue. 2018 Gold: Oma
From vontrappfarmstead.com
From vontrappfarmstead.com
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A VISIT TO VON TRAPP FARMSTEAD | AMERICAN CHEESE SOCIETY
May 13, 2015 · A new alpine creation and named for Samuel S. Savage, who settled the Von Trapp farm in the 1700’s. An alpine-style, hard-cooked and pressed cheese which is aged for 8-12 months. Savage is actually aged in the alpine vaults at the Cellars at Jasper Hill, but sold under the Von Trapp label, through an arrangement separate from that of the Oma.
From cheesesociety.org
From cheesesociety.org
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VON TRAPP FARMSTEAD – VERMONT CHEESE COUNCIL
VON TRAPP FARMSTEAD harvsev 2017-04-03T16:35:22-04:00. THE STORY. Sebastian von Trapp is the third generation to farm his family’s land in the green mountains of Waitsfield, VT, beginning with his grandparents Erika and Werner von Trapp (his ‘Oma’ …
From vtcheese.com
From vtcheese.com
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VON TRAPP FARMSTEAD — JASPER HILL FARM
Oma's decadent texture and rich, meaty flavors make it an excellent addition to any cheese board; for more on Oma, click the image to the right. The von Trapp Farmstead also produces several other fantastic artisan cheeses, aged on their farm: vontrappfarmstead…
From jasperhillfarm.com
From jasperhillfarm.com
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OMA - CHEESE.COM
Made by von Trapp Farmstead and matured by Cellars at Jasper Hill, Oma is a washed-rind, tomme-style cheese made from unpasteurized, organic Jersey milk. Oma has soft but never runny paste with a balance of …
From cheese.com
From cheese.com
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VON TRAPP FARMSTEAD: THE HILLS ARE ALIVE WITH CURDS AND ...
Jun 28, 2021 · The von Trapp Farmstead produces a quartet of cheeses. Mt. Alice, a bloomy rind Camembert, offers a perfect balance of creamy and gooey. Savage, a dense cave-aged Alpine cheese named after the man who first farmed this land in the 1700s, hints of woodsy umami. Mad River Blue has a smooth texture and a mild blue bite.
From ediblevermont.ediblecommunities.com
From ediblevermont.ediblecommunities.com
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A VISIT TO VON TRAPP FARMSTEAD | AMERICAN CHEESE SOCIETY
May 13, 2015 · A new alpine creation and named for Samuel S. Savage, who settled the Von Trapp farm in the 1700’s. An alpine-style, hard-cooked and pressed cheese which is aged for 8-12 months. Savage is actually aged in the alpine vaults at the Cellars at Jasper Hill, but sold under the Von Trapp label, through an arrangement separate from that of the Oma.
From cheesesociety.org
From cheesesociety.org
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OMA — THE CHEESE SHOP OF SALEM
Oma is the result of a productive partnership. Sebastian von Trapp of the von Trapp Farmstead makes the little wheel, and it is aged and cared for at the Cellars at Jasper Hill. Sebastian named Oma for his grandmother, Erika, who bought the farm with his grandfather, Werner. Though it was solely a d
From thecheeseshopofsalem.com
From thecheeseshopofsalem.com
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VON TRAPP FARMSTEAD – VERMONT CHEESE COUNCIL
VON TRAPP FARMSTEAD harvsev 2017-04-03T16:35:22-04:00. THE STORY. Sebastian von Trapp is the third generation to farm his family’s land in the green mountains of Waitsfield, VT, beginning with his grandparents Erika and Werner von Trapp (his ‘Oma’ and’ Opa’). Each generation has called for a fresh approach to keep the family business ...
From vtcheese.com
From vtcheese.com
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VON TRAPP FAMILY FARMSTEAD OMA | SOFT CHEESE, FOOD ...
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From pinterest.com
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SOFT WEDGE: Von Trapp Family Farmstead Oma, Four Fat Fowl St. Stephen HOW TO CUT YOUR CHEESE MATCHSTICK: Scharfe Maxx Extra 1. Make a perpendicular cut along the smallest edge of the cheese, cutting off the triangular end piece and removing it. Make perpendicular cuts moving closer to the rind, creating rectangular slices of cheese. As the
From murrayscheese.com
From murrayscheese.com
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OMA - LECHEESE
Made by von Trapp Farmstead and matured by Cellars at Jasper Hill, Oma is a washed-rind, tomme-style cheese made from pasteurized, organic Jersey milk (formerly unpasteurized). Oma has soft but never runny paste with a balance of pungent and sweet flavours. It smells of roasted nuts, cured meat and chocolate with undertones of rich cream. The thin, orange rind provides an earthy contrast to ...
From lecheese.app
From lecheese.app
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VON TRAPP FARMSTEAD — JASPER HILL FARM
Oma's decadent texture and rich, meaty flavors make it an excellent addition to any cheese board; for more on Oma, click the image to the right. The von Trapp Farmstead also produces several other fantastic artisan cheeses, aged on their farm: vontrappfarmstead.com
From jasperhillfarm.com
From jasperhillfarm.com
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NEWS — VON TRAPP FARMSTEAD
Serious Cheese: Von Trapp Farmstead's Oma. A washed-rind raw cow's milk cheese, Oma's silky texture (soft and supple, but not runny) is perhaps its most unique feature. But its taste delivers too. The cheese is earthy, barnyardy, buttery and the raw milk makes for a complexity of flavor absent in most American cheeses of its milk.
From vontrappfarmstead.com
From vontrappfarmstead.com
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VON TRAPP FARMSTEAD MT. ALICE – TERROIR REVIEW
Jun 02, 2017 · Mt. Alice is a bloomy-rind cow’s milk cheese named for a hill near the Von Trapp dairy farm in Waitsfield, Vermont. Fifty cows supply the milk for their farmstead cheeses, which also include the washed-rind Oma, an Alp-style cheese named Savage, and Mad River Blue.
From terroirreview.com
From terroirreview.com
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VON TRAPP FARMSTEAD OMA – THE CHEESE SHOP OF CENTERBROOK
Von Trapp Farmstead Oma. Organic Raw Cow Milk, Washed Rind Cheese. Produced at Jasper Hill in Vermont. Pungent yet sweet, this creamy cheese is the perfect addition to any cheese board.
From cheesect.com
From cheesect.com
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CATCH UP WITH CATH: FARM BOYS START CHEESE MAKING BUSINESS
Oct 12, 2009 · The von Trapp farm in Waitsfield, Vermont, produces milk, eggs, locally grown vegetables, maple syrup, homegrown flowers, and now they are making cheese. Thanks to the von Trapp Farmstead, a new small business started by brothers Sebastien and Daniel von Trapp, the farm is making cheeses to be sold at local markets, outside venues, and ...
From catchupcath.blogspot.com
From catchupcath.blogspot.com
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VON TRAPP FARMSTEAD / CELLARS AT JASPER HILL OMA ARCHIVES ...
Home » Von Trapp Farmstead / Cellars at Jasper Hill Oma. The Great 28 Pairings: Cheese + Wild Greens Leigh ... culture: the word on cheese is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and ...
From culturecheesemag.com
From culturecheesemag.com
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VON TRAPP FARMSTEAD | CELLARS AT JASPER HILL | ORGANIC CHEESE
The dairy farm has been operating since 1959, and is now run by Sebastian von Trapp. It was his parent that got organic certification for their milk, and it was him who started the on site creamery. Von Trapp Farmstead started with award-winning Oma, a raw washed-rind soft cheese, with a supple texture and buttery flavor, that’s aged at the ...
From gourmetfoodworld.com
From gourmetfoodworld.com
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