VODKA WALMART RECIPES

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FRIED GOAT CHEESE WITH TARRAGON AND HONEY - SIDECHEF



Fried Goat Cheese with Tarragon and Honey - SideChef image

Crispy fried goat cheese balls flavored with tarragon and honey, perfect for an appetizer, and addition to charcuterie display, or on top of a salad. They’re deliciously cheesy, crunchy, with a perfect balance of sweet & heat.

Provided by Vodka & Biscuits

Categories     Date Night    Weeknight Dinners    Pescatarian    Low-Carb    Vegetarian    Finger Food    Kid-Friendly    Comfort Food    Easy    Make Ahead    Shellfish-Free    Soy-Free    Entertaining    Freezer    Oven    Fish-Free    Peanut-Free    Classic    Tomato-Free

Total Time 2400S

Yield 6

Number Of Ingredients 13

12 ounce Goat Cheese
1 teaspoon Dried Tarragon
1 tablespoon Honey
1/4 teaspoon Sea Salt
to taste Ground Black Pepper
1 Egg
1/2 cup Panko Breadcrumbs
1/2 cup All-Purpose Flour
to taste Salt and Pepper
as needed Canola Oil
to taste Crushed Red Pepper Flakes
to taste Fresh Chives
to taste Pistachios

Steps:

  • Mix together the Goat Cheese (12 ounce), Dried Tarragon (1 teaspoon), Honey (1 tablespoon), Sea Salt (1/4 teaspoon), and Ground Black Pepper (to taste). Taste and adjust seasoning as needed. Roll into 12-14 balls (about an ounce each). Set aside.
  • Beat the Egg (1) and a splash of water in a bowl. Add Panko Breadcrumbs (1/2 cup) to a plate and season with Salt and Pepper (to taste). Add All-Purpose Flour (1/2 cup) to another plate and season with Salt and Pepper ( to taste).
  • Create a dipping station with flour, egg, and breadcrumbs. Roll the goat cheese balls in flour, dip in egg, then roll in breadcrumbs. Shake off any excess breadcrumbs. Set on plate and continue until finished.
  • Set in the freezer for 20 minutes. When ready to fry, add enough Canola Oil (as needed) to cover the surface of a Dutch oven by 3-inches. Heat to 350 degrees F (180 degrees C). Fry the goat cheese balls 4-5 at a time until golden and crispy.
  • To garnish, drizzle with honey, a pinch of Crushed Red Pepper Flakes (to taste), Fresh Chives (to taste), and Pistachios (to taste).

Nutrition Facts : Calories 47 calories, ProteinContent 2.5 g, FatContent 3.0 g, CarbohydrateContent 2.2 g, SugarContent 0.5 g, SodiumContent 53.8 mg, SaturatedFatContent 2.0 g, CholesterolContent 12.5 mg, FiberContent 0.1 g, TransFatContent 0.0 g, UnsaturatedFatContent 0.8 g

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