VODKA TOMATO CREAM SAUCE RECIPES

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VODKA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Vodka Sauce Recipe - Food.com - Food.com - Recipes, Food ... image

Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 8

1 large sweet onion, chopped
5 garlic cloves, coarsely chopped
3 tablespoons extra virgin olive oil
2 (28 ounce) cans crushed tomatoes
1 1/4 cups vodka, premium quality, will make a difference
2 cups heavy cream
4 tablespoons fresh basil, finely chopped
1 (5 1/2 ounce) can tomato paste

Steps:

  • Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
  • Add 2 cans of crushed tomatoes, and vodka.
  • Cook about 1/2 hour or until all alcohol has burned off.
  • Add heavy cream and basil.
  • Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
  • Let sauté about 1/2 hour.
  • Serve with penne and freshly grated parmesan cheese.

Nutrition Facts : Calories 336.4, FatContent 22.2, SaturatedFatContent 11.6, CholesterolContent 65.2, SodiumContent 353.1, CarbohydrateContent 17.8, FiberContent 4, SugarContent 2.6, ProteinContent 4.5

PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pasta alla Vodka - The Pioneer Woman – Recipes, Country ... image

No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.

Provided by Ree Drummond

Categories     main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 lb. Pasta
2 tbsp. Olive Oil
2 tbsp. Butter
1 whole Medium Onion, Chopped Finely
2 cloves (to 3 Cloves) Garlic, Chopped
3/4 c. (to 1 Cup) Vodka
1 can (About 14 Oz.) Tomato Puree
1 c. Heavy Cream
1 pinch Red Pepper Flakes
1/4 tsp. (to 1/2 Teaspoon) Salt
Freshly Ground Black Pepper, To Taste
1 c. Grated Parmesan Cheese

Steps:

  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.

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VODKA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 336.4 per serving
  • Serve with penne and freshly grated parmesan cheese.
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PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
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  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
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This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
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  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
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  • Return sauce to medium heat and add 1/4 cup of pasta water and heavy cream, stirring to combine. Add half the Parmesan and stir until melted. Turn off heat and stir in cooked pasta. Fold in remaining Parmesan, adding more pasta water (about a tablespoon at a time) if the sauce is looking dry. Season with salt if needed. Serve topped with more Parmesan and torn basil leaves.
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  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
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PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Dinner
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Calories 504 calories per serving
  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
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Total Time 35 minutes
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