VODKA SPAGHETTI SAUCE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Penne alla Vodka Recipe: How to Make It - Taste of Home image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 62g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pasta alla Vodka - The Pioneer Woman – Recipes, Country ... image

No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.

Provided by Ree Drummond

Categories     main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 lb. Pasta
2 tbsp. Olive Oil
2 tbsp. Butter
1 whole Medium Onion, Chopped Finely
2 cloves (to 3 Cloves) Garlic, Chopped
3/4 c. (to 1 Cup) Vodka
1 can (About 14 Oz.) Tomato Puree
1 c. Heavy Cream
1 pinch Red Pepper Flakes
1/4 tsp. (to 1/2 Teaspoon) Salt
Freshly Ground Black Pepper, To Taste
1 c. Grated Parmesan Cheese

Steps:

  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.

More about "vodka spaghetti sauce recipe recipes"

PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
See details


PASTA ALLA VODKA - THE PIONEER WOMAN
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish
  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
See details


CLASSIC MARINARA SAUCE RECIPE - BON APPéTIT
The little black dress of Italian-American cooking.
From bonappetit.com
Reviews 4.7
  • Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
See details


BEANS AND GREENS ALLA VODKA RECIPE - NYT COOKING
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka, the sweetness of the tomato and the richness of the cream. And that combination works equally well with beans and greens. Use chickpeas or white beans, and kale or any other dark leafy green, like Swiss chard or broccoli rabe. The finished dish keeps for up to three days in the fridge. Eat it on its own, with crusty bread for dunking, or over pasta.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
  • Remove from the heat and stir in the heavy cream. Taste and if it needs more salt, stir in some grated Parmesan. Serve with more Parmesan on top.
See details


PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish
  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
See details


CLASSIC MARINARA SAUCE RECIPE | BON APPéTIT
The little black dress of Italian-American cooking.
From bonappetit.com
Reviews 4.7
  • Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
See details


BEANS AND GREENS ALLA VODKA RECIPE - NYT COOKING
Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka, the sweetness of the tomato and the richness of the cream. And that combination works equally well with beans and greens. Use chickpeas or white beans, and kale or any other dark leafy green, like Swiss chard or broccoli rabe. The finished dish keeps for up to three days in the fridge. Eat it on its own, with crusty bread for dunking, or over pasta.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
  • Remove from the heat and stir in the heavy cream. Taste and if it needs more salt, stir in some grated Parmesan. Serve with more Parmesan on top.
See details


EASY VODKA SAUCE RECIPE | ALLRECIPES
This recipe yields enough sauce for 2 lbs. of pasta, but it is easily halved. The sauce is deliciously rich with butter, heavy cream and grated cheese. I soak a dried red pepperI overnight in the vodka, and cook it into the sauce …
From allrecipes.com
See details


PENNE WITH SPICY VODKA TOMATO CREAM SAUCE RECIPE | ALLRECIPES
This recipe was fantastic. I made a couple of changes per the previous viewers. I doubled the recipe for the sauce and I added 1/3 cup vodka versus the 2 tablespoons. I also added some romano cheese to the sauce to thicken it up a bit. I also think this sauce …
From allrecipes.com
See details


PENNE ALLA VODKA RECIPE - SERIOUS EATS
Mar 07, 2021 · Adding the vodka to the sauce when there are only a handful of minutes left of cooking time ensures the sauce is neither overly boozy nor absent of the flavor-enhancing effects of the vodka. A staple of Italian-American red-sauce restaurants across the United States since the 1980s, vodka sauce …
From seriouseats.com
See details


PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY
Feb 17, 2020 · Mix cream, herbs and parmesan into sauce: Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano. Toss vodka sauce and penne: Add drained pasta to pot with sauce, toss to coat, while thinning sauce …
From cookingclassy.com
See details


BEST PASTA ALLA VECCHIA BETTOLA RECIPE - HOW TO MAKE INA ...
Mar 18, 2021 · Reheat the sauce, add 1 tablespoon fresh oregano and enough heavy cream to make the sauce a creamy consistency. Add salt and pepper, to taste, and simmer for 10 minutes. Add the sauce …
From food52.com
See details


THE BEST COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE ...
Feb 03, 2009 · How To Make Easy Alfredo Sauce (Olive Garden): In a medium saucepan, melt butter and brown the garlic puree.; Add the heavy whipping cream to the browned garlic.; Once the …
From copykat.com
See details


31 OF OUR BEST HOMEMADE PASTA RECIPES - TASTE OF HOME
Jan 12, 2018 · This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by …
From tasteofhome.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
See details


THE BEST COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE | COPYKA…
Feb 03, 2009 · How To Make Easy Alfredo Sauce (Olive Garden): In a medium saucepan, melt butter and brown the garlic puree.; Add the heavy whipping cream to the browned garlic.; Once the …
From copykat.com
See details


31 OF OUR BEST HOMEMADE PASTA RECIPES - TASTE OF HOME
Jan 12, 2018 · This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by …
From tasteofhome.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
See details


SPAGHETTI WITH MEAT SAUCE - AUTHENTIC ITALIAN STYLE - COOKI…
In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was …
From cookingclassy.com
See details


PENNE ALLA VODKA - WIKIPEDIA
Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas.. The recipe became very popular in Italy and in the United States around the 1980s, when it was offered to discotheque customers. The recipe …
From en.m.wikipedia.org
See details


CARBONARA - WIKIPEDIA
Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti …
From en.m.wikipedia.org
See details


EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE - BA…
Feb 26, 2019 · Super easy to make, recipe is easy to follow, and the meatballs are moist and delicious. We love the marinara sauce too but all of us like extra sauce to I doubled the batches I made. I’ll never buy spaghetti sauce at the grocery store again! We LOVE this sauce. Recipe is perfect for both the meatballs and the sauce…
From bakerbynature.com
See details


THE BEST COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE ...
Feb 03, 2009 · How To Make Easy Alfredo Sauce (Olive Garden): In a medium saucepan, melt butter and brown the garlic puree.; Add the heavy whipping cream to the browned garlic.; Once the …
From copykat.com
See details


31 OF OUR BEST HOMEMADE PASTA RECIPES - TASTE OF HOME
Jan 12, 2018 · This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by …
From tasteofhome.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 10,500+ ideas for healthy meals. Take personal assessment ... Whether you’re looking for a healthy dinner recipe …
From weightwatchers.com
See details


BOLOGNESE SAUCE - WIKIPEDIA
Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce …
From en.m.wikipedia.org
See details


SPAGHETTI WITH MEAT SAUCE - AUTHENTIC ITALIAN STYLE ...
In a large non-stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot (approximately 1 inch pieces). Brown beef, stirring occasionally (I was …
From cookingclassy.com
See details


PENNE ALLA VODKA - WIKIPEDIA
Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas.. The recipe became very popular in Italy and in the United States around the 1980s, when it was offered to discotheque customers. The recipe …
From en.m.wikipedia.org
See details


EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE ...
Feb 26, 2019 · Super easy to make, recipe is easy to follow, and the meatballs are moist and delicious. We love the marinara sauce too but all of us like extra sauce to I doubled the batches I made. I’ll never buy spaghetti sauce at the grocery store again! We LOVE this sauce. Recipe is perfect for both the meatballs and the sauce…
From bakerbynature.com
See details