VODKA SAUCE PASTA BAKE RECIPES
PASTA WITH VODKA SAUCE - DELICIOUS. MAGAZINE
This luscious pasta with tomato vodka sauce is the just-about-perfect simple supper, requiring just 20 minutes of prep and a long, low-effort simmer. It’s also easy to make a double quantity of (great for batch cooking) and freezes like a dream. Looking for more quick pasta ideas? All the recipes in our speedy pasta collection are ready in 30 minutes or less.
Provided by delicious. magazine
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a heavy-based casserole (use one with a lid), then add the onion and crushed garlic with a pinch of salt and the chilli flakes. Fry gently for 12-15 minutes.
- Add the chopped tomatoes, 1 tsp sugar and the basil, season well, then cover and leave to simmer for 1 hour, stirring occasionally. Stir in the vodka, then season to taste with a little more salt, pepper or sugar – whatever you think it needs.
- Meanwhile, cook the pasta according to the pack instructions. Drain well, reserving a ladleful of the cooking water, then add the pasta to the tomato sauce with a splash of the pasta cooking water to loosen, if it needs it. Toss well to combine, then serve with plenty of freshly grated parmesan.
Nutrition Facts : Calories 453kcals, FatContent 7.5g (1g saturated), ProteinContent 14.4g protein, CarbohydrateContent 88.1g (13.1g sugars), FiberContent 7.5g
PENNE WITH PINK VODKA SAUCE RECIPE | ALLRECIPES
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.
Provided by BIG DADDY
Categories Pasta Main Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 7 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
Nutrition Facts : Calories 728.4 calories, CarbohydrateContent 65.6 g, CholesterolContent 125.3 mg, FatContent 38.1 g, FiberContent 6.4 g, ProteinContent 17.6 g, SaturatedFatContent 22.9 g, SodiumContent 483.6 mg, SugarContent 2.4 g
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