VODKA CRUSH RECIPE RECIPES

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ORANGE CRUSH! FRESH SQUEEZED ORANGE AND VODKA COCKTAIL ...



Orange Crush! Fresh Squeezed Orange and Vodka Cocktail ... image

It's vitamin C with a smile! This beverage is yummy any time of year! It's the perfect drink on a hot summer day, BBQ cookout, as well as Sunday football and/or your next New Year's party. Whatever the occasion, this drink is a fresh beverage crowd pleaser. Without a doubt, my press juicer gets a workout when friends and family come over. Just give it a try!

Provided by Coastal Roots

Categories     Vodka Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 6

2 cups ice cubes, or as needed
2 fluid ounces orange-flavored vodka
1 fluid ounce triple sec liqueur
2 Valencia oranges, juiced
1 splash lemon-lime soda (such as Sprite®)
1 slice orange

Steps:

  • Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.

Nutrition Facts : Calories 325.3 calories, CarbohydrateContent 34.7 g, FatContent 0.4 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 6.9 mg, SugarContent 27.3 g

VODKA SAUCE RECIPE | ALLRECIPES



Vodka Sauce Recipe | Allrecipes image

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

Provided by RACQUELLE

Categories     Creamy Pasta Sauce

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 cup vodka
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
¾ pound prosciutto, chopped
1 large clove garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
salt and pepper to taste
1 (28 ounce) can roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup heavy cream

Steps:

  • In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
  • Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

Nutrition Facts : Calories 780.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 156.3 mg, FatContent 56.3 g, FiberContent 3.8 g, ProteinContent 21 g, SaturatedFatContent 25.2 g, SodiumContent 3119.5 mg, SugarContent 9.3 g

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