VODKA CHICKEN PASTA RECIPES

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PASTA WITH CHICKEN AND VODKA SAUCE RECIPE - ITALIAN.FOOD.COM



Pasta With Chicken and Vodka Sauce Recipe - Italian.Food.com image

Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

6 ounces angel hair pasta (Add more pasta, or use a different kind if you desire.)
2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into bit-sized pieces
8 ounces canned mushrooms, drained
1 (24 ounce) jar vodka sauce (I used Bertolli)
1/2 cup milk
1/2 cup grated parmesan cheese
8 ounces frozen peas

Steps:

  • Cook pasta according to package instructions, set aside.
  • Heat olive oil in a medium sauce pan.
  • Add chicken and cook through, but i suggest not browning it.
  • Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
  • Stir in parmesean cheese.
  • Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
  • Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
  • Pour sauce mixture over your cooked pasta, or mix them together.
  • Serve with more grated parmesean, garlic bread, etc.

Nutrition Facts : Calories 843.5, FatContent 28.5, SaturatedFatContent 8.7, CholesterolContent 106.1, SodiumContent 1137.3, CarbohydrateContent 88.7, FiberContent 10.8, SugarContent 8.2, ProteinContent 58.3

RECIPES - CHICKEN PENNE ALLA VODKA - HALLMARK CHANNEL

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More about "vodka chicken pasta recipes"

PASTA WITH CHICKEN AND VODKA SAUCE RECIPE - ITALIAN.FOOD.COM
Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!
From food.com
Reviews 2.5
Total Time 50 minutes
Calories 843.5 per serving
  • Serve with more grated parmesean, garlic bread, etc.
See details


CREAMY PENNE ALLA VODKA WITH CHICKEN | ORSARA RECIPES
Hell everybody, today I would like to share with you my Creamy Penne Alla Vodka with Chicken recipe.
From orsararecipes.net
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Italian
  • Remove from the pan and serve with a sprinkle of freshly chopped parsley and pecorino cheese. Salute and cin cin!
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VODKA SAUCE CHICKEN PARMESAN RECIPE - FOOD NETWORK
Move over penne: Classic, creamy and vibrant vodka sauce has a new home on top of crispy chicken Parmesan.
From foodnetwork.com
Total Time 40 minutes
Category main-dish
  • Spread 1/4 cup vodka sauce onto each piece of chicken then top each with 1 tablespoon Parmesan and 1/4 cup mozzarella. Broil until the cheese melts and browns in spots, 3 to 5 minutes. Pour the remaining vodka sauce onto a serving platter and top with the chicken pieces. Sprinkle with the parsley.
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PASTA IN VODKA CREAM SAUCE RECIPE | CHEFDEHOME.COM

Try step by step recipe for Pasta in Vodka Cream Sauce. Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. You can also make sauce ahead of time and refrigerate it for later use, add chicken or veggies for restaurant-style Pasta Dinner at home. Only 20 minutes Cook Time starting with made-from-scratch Tomato Sauce

The addition of few basic pantry ingredients, vegetables, vodka, and a splash of cream (okay - a generous splash of cream) transforms an humble tomato sauce into a much more luxurious Vodka Cream Sauce. You will love the flavors.

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This recipe for Vodka Sauce with cream is one of our family-favorite Pasta Sauce. No kidding! This is the reason, I shared Vodka Pasta on blog, (one of very initial recipe) 5 years ago.  In-fact, there are many variations of Tomato Cream Sauce such as Pasta Penne Rosa, Masala Pasta that I have shared in these years.

Recently, when I made pasta with this creamy vodka sauce again, I decided to revive this recipe. Today, I'm updating the pictures, description, improving the directions, and also adding additional details to make Marinara (the base tomato sauce for Vodka Pasta) Sauce from scratch.

Penne Vodka Pasta Recipe

Original recipe called for using a good quality marinara/tomato sauce. When I don't have store-bought Marinara Sauce in-hand, I often reach for a can of plum tomatoes from pantry. This is one ingredient I always have in plenty. Really, there are endless list of recipes which needs Tomato Sauce. So, good Canned tomatoes gives me option to make a restaurant quality tomato sauce in minutes. Pasta Puttanesca, Pasta All Norma.. all need magic of Tomato Sauce. 

Note: I'm soon updating my all-purpose Marinara (Tomato Sauce). Check back again.

Key Ingredients for a Tasty Vodka Sauce:

Clearly, Vodka Tomato Cream Sauce.. the name says it all. The quintessential three ingredients which make a killer tasty Vodka Sauce are 1) Vodka, 2) A good quality Tomato Sauce, 3) Cream. You can pull a delicious family pasta dinner of Penne All Vodka if you have penne pasta and above three. 

Vodka Tomato Sauce:

To make Tomato Sauce, I start by sauteing onion and garlic until onions are just soft. I use mixture of olive oil and butter for more flavor and rich creamy sauce. Once onions are soft, I cook aromatic for 1 minute before de-glazing pan with Vodka. It is important to cook-off alcohol in vodka before adding tomatoes. (about 3 minutes on medium high heat and onions are infused with delicious and subtle vodka flavor, plus alcohol is gone.) 

Next, I add pureed plum tomatoes. Pureeing tomatoes before adding to sauce saves time. I don't re-puree the sauce after it is cooked. I personally don't prefer the cooked pureed sauce because it muddles the color/shine/flavor of sauce, making it more soup-like. (If you don't like the onions in sauce, you can puree the sauce after cooking. In that case, you can even use whole crushed tomatoes and puree everything later).

Once aromatics and tomatoes are cooked, the oil surfaces on top. This is the clear indication of a good, robust and delicious tomato sauce.

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Creamy Sauce:

In my humble opinion, cream makes Vodka Sauce the Best Vodka Cream Sauce! 

My family will only eat pasta Vodka Sauce with cream. For silky, signature (restaurant-style) vodka sauce, cream is must have. It is even more important than vodka. :)

Vodka Cream Sauce for Pasta

I add cream and heat sauce very briefly until it thickens a bit and comes together. Cream makes sauce smooth, also mellow-down the flavor of tomato sauce. For best results, use good quality heavy cream (double cream).

Note: Half and half (half cream, half whole milk) does good job too and make sauce bit lite.

Make Vodka Sauce Ahead of Time

Vodka Sauce can be made up-to 3-4 days ahead of time. Only make sure that ingredients used for the sauce were within freshness date. I'm specially referring to cream. Check the fresh date of cream or use following approach:

1. Make-ahead Vodka Sauce up-to step 3 in directions. At this time, it will be a Tomato Vodka Sauce. Let it cool and come to room temperature. Pour in tight lid container, refrigerate until ready to use.

2. When ready to use, Add back to pan (no more oil needed). Add heavy cream and heat until sauce is creamy. Use as desired.

(If you plan to use Vodka Sauce within few days, and cream used is freshly bought. It is okay to even make complete sauce ahead of time and refrigerate.)

Penne Pasta with Vodka Cream Sauce

Pasta for Vodka Cream Sauce

Pasta with Vodka Cream Sauce is the best way to enjoy this homemade sauce. In pasta, I often use one that has groves to hold on to creamy sauce such as Penne or fold into creamy sauce such as SpaghettiBow Tie Pasta (used for this recipe when I shared first time, old picture below) also works well.

Bow Tie Pasta Vodka Cream Sauce

Use of penne makes this recipe signature Penne All Vodka. Use of spaghetti makes this Spaghetti Marinara Cream Sauce Pasta! SO many options! (this is the magic of cooking at home). Add a serving of chicken or veggies and this pasta sauce will still be well received. I promise. 

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Oh, I also recommend layering Vodka Cream Sauce in Lasagna, or use as base for Ratatouille (my personal favorites).

Thank you for listening to this Home Chef. :)

Penne Pasta Coated in Creamy Vodka Sauce

Save Time - Cook Pasta while Making Sauce:

To make Pasta with Vodka Cream Sauce, I cook pasta at the same time I'm making the sauce. This dual work saves me lot of time. By the time pasta cooks, the sauce is almost ready. It needs about 15-20 minutes to make this cream sauce for pasta. Most general pasta brands take 10-12 minutes to cook al-dente plus the water boiling time. (both done about the same time)

Once pasta is cooked, add it to ready cream sauce with Parmesan cheese, fresh basil. (Reserve some pasta water to adjust consistency of sauce.)

Note: Use a wide, deep saute pan to make sauce, so that you can assemble whole pasta dish in one pan.

That's it!

Vodka Cream Sauce Pasta is ready to devour!

Enjoy! 

Penne Pasta All Vodka - Pasta with Vodka Cream Sauce Recipe

Leftovers are perfect to pack for lunch. (But in-case you enjoyed it all? :) I hope you save some Vodka Sauce because you will be craving "Vodka Cream Sauce Pasta" soon, again!)

-Savita xVodka Pasta Recipe


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Total Time 30 minutes
Category Pasta, Main Course
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Oct 12, 2015 · Place the pasta in a large pot and cover with hot water by a couple of inches. Add a large pinch of salt and bring to a boil over high heat, stirring occasionally to keep the pasta from sticking.
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Oct 19, 2021 · Stir in cooked shrimp along with pasta. Broccoli – Add broccoli to the boiling water during the last couple of minutes of pasta cooking. Drain along with pasta and stir into the chicken vodka sauce along with penne. Peas – Add frozen peas to the boiling water during the last couple of minutes of pasta cooking.
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Remove the cooked chicken from the grill and allow it to rest for at least 5 minutes. Serve the pasta with the chicken, remaining cheese, and topped with a little chopped basil. You will want to make this BBQ recipe for Chicken Alla Vodka with Spaghetti again before you even finish eating it. The sauce and herby grilled chicken is divine.
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Dec 01, 2021 · Blend until smooth. Brown the chicken, and season with salt and pepper. Remove to a plate, then sauté the onion and garlic in the same pot. Pour in the vodka (very carefully), and deglaze the pot. Add the tomatoes, oregano, and red pepper flakes. Simmer for about 10 minutes, then stir in the almonds.
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Sep 21, 2021 · Using a wand lighter, light the vodka. The vodka will flame up. Place the skillet on the stove and cook for 1 minute or until the flame dies down. Add spaghetti sauce and simmer for 3 minutes. Add heavy cream to the skillet. Bring to a boil and boil until the sauce has thickened. Add parmesan cheese, salt, and pepper.
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